London

Pubs ahead of restaurants in reopenings, says CGA

The pattern of reopening across hospitality sites has been “uneven” since lockdown eased, according to the latest Market Recovery Monitor…

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The Great British Beer Festival goes virtual

The Great British Beer Festival, which usually takes place this week at Olympia in London, is making its virtual debut…

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The Eat Out to Help Out scheme – Its strength and weaknesses

With over millions of individuals and businesses put at a stand still, the COVID-19 pandemic continues to ravage daily life…

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Fitzrovia‘s Oklava Bakery + Wine closes for ‘foreseeable future’

Chef Selin Kiazim has announced the recently reopened Oklava Bakery and Wine in London’s Fitzrovia has closed for the “foreseeable…

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The impact of social distancing in restaurants in the UK

As many businesses are starting to recover from the economic impact of COVID-19, several health protocols are now strictly implemented…

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Fullers in ‘stronger position than many’ despite £10m hit

Fullers has welcomed a “transformational” year of trading, with revenue and other income from continuing operations up 3% to £333m…

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Creams welcomes ‘record’ sales

Creams has welcomed a “strong performance” in the full-year ended 31 March 2020, with group sales up by 3% year-on-year…

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Event catering in the era of the coronavirus

Easily one of the most thriving industries prior to the pandemic, the events, hospitality, and food sectors are now struggling…

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Oowee Vegan launches first site in Brighton

Plant-based diner Oowee Vegan has launched its first site Brighton. The group’s plant-based menu offers a range of American diner-style…

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Yoca: The future of ordering 

How does the platform work in practice, both for businesses and consumers?  For businesses, we have a completely self-controlled self-service…

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