London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Oct- 2020 -
    21 October
    CoronavirusBusiness lunches to go ahead following Covid ‘loophole’

    Business lunches to go ahead following Covid ‘loophole’

    Restaurants can serve guests from multiple households following a ‘loophole’ in covid-19 restrictions that allows business lunches to go ahead. According to The Telegraph, Downing Street and local authorities have confirmed that meetings inside restaurants are permitted so long as they are for “work purposes.” London eateries including Galvin La…

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  • 21 October
    Food and DrinkAbokado unable to save 150 jobs despite pre-pack deal

    Abokado unable to save 150 jobs despite pre-pack deal

    The healthy fast-food chain has been unable to save the jobs of its 150 employees after being bought out of administration, according to The Telegraph. Five Abokado stores have reportedly had to close with immediate effect, while discussions over the remaining 14 sites are dependent on the landlord’s individual rental…

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  • 21 October
    GovernmentSadiq Khan calls for end to 10pm curfew

    Sadiq Khan calls for end to 10pm curfew

    Mayor of London Sadiq Khan has called for the 10pm curfew on hospitality establishments to be lifted in the city. Khan said there is no longer “justification” for forcing bars and restaurants to close early now the capital is under tier two restrictions, which bar households from mixing indoors. According…

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  • 20 October
    NewsStar Pubs and Bars moves to three-tier rent approach

    Star Pubs and Bars moves to three-tier rent approach

    Star Pubs and Bars has announced it is increasing rent concessions for its leased and tenanted pubs in England with a new structure of discounts aligned to the government’s tier system of Covid restrictions. As part of the latest package of support for Star pubs in England, Tier 3 (very…

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  • 20 October
    Food and DrinkGourmet kebab chain set to open 12 new sites by end of year

    Gourmet kebab chain set to open 12 new sites by end of year

    German Doner Kebab (GDK) has confirmed it will open a total of 12 new branches by the end of the year creating 480 new jobs. The next five sites said to open are situated in Batley, Plymouth, Peterborough, Liverpool and London’s Bethnal Green. GDK was founded in Germany in 1989…

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  • 20 October
    NewsMargot co-founder leaves restaurant

    Margot co-founder leaves restaurant

    Paulo De Tarso has stepped down from Margot, a Covent Garden restaurant that he co-founded in 2016. The restaurateur was senior maitre D’ at Bar Boulud for six years before he opened the Italian dinery with Nicolas Jaouën, the former manager at La Petite Maison in London. Since its opening,…

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  • 19 October
    CoronavirusWales announces ‘firebreak’ lockdown

    Wales announces ‘firebreak’ lockdown

    The Welsh government has announced a two-week “firebreak” national lockdown, which will force business closures across the country from 23 October at 6pm until Monday 9 November.  According to BBC News, first minister Mark Drakeford said the “time-limited firebreak” will be “a short, sharp, shock to turn back the clock,…

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  • 19 October
    NewsAdam Handling appoints new group GM

    Adam Handling appoints new group GM

    Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager. Hersey joined the company two years ago and will now oversee all of its sites across London.  He was previously GM at The Boot Inn before joining Handling and becoming a “key part” of the sustainability initiative…

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  • 19 October
    Cafes and Coffee ShopsPret A Manger to axe further 400 jobs

    Pret A Manger to axe further 400 jobs

    Pret A Manger has announced that it will close a further six branches and make up to 400 more redundancies as the pandemic continues to affect business. The food and coffee chain had previously cut 2,890 jobs and permanently closed 30 sites through a restructuring of the business, it announced…

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  • 15 October
    CoronavirusMove to Tier 2 ‘catastrophic’ for London’s hospitality sector

    Move to Tier 2 ‘catastrophic’ for London’s hospitality sector

    Placing London in Tier 2 will have disastrous outcomes for the hospitality sector, unless more job support and grants are made available, UKHospitality claims. The trade body has warned that without Tier 3 support for firms currently in Tier 2 the industry will face widespread job losses in weeks. The…

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