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London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Mar- 2021 -
    31 March
    RestaurantsMarketing duo to open new East London restaurant

    Marketing duo to open new East London restaurant

    The owners of marketing agency Crowdify Global are set to open a new neighbourhood restaurant and bar in East London on 12 April.  James Rix and Fergus Harrington have worked for almost 20 years as event promoters and have sold a range of events brands and marketing businesses.  This led…

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  • 31 March
    Pubs and BarsAdam Handling launches The Loch & The Tyne

    Adam Handling launches The Loch & The Tyne

    Chef Adam Handling has announced the opening of his first venue outside of London, with the launch of Old Windsor’s The Loch and The Tyne. Open seven days a week, the pub and restaurant will also provide luxury bedrooms for overnight guests. Steven Kerr, group executive chef, and Jonny McNeil,…

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  • 31 March
    Food and Drink
    Time Out Group set to launch £15m equity raise

    Time Out Group set to launch £15m equity raise

    Time Out Group is preparing to launch a £15m equity raise to assist the business’ return to “a stronger position” in the next financial year. The hospitality and media group’s finances have struggled over the past 12 months due to lockdowns resulting from the Covid-19 pandemic. The group posted a…

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  • 31 March
    Food and DrinkTwo in five licensed premises able to accommodate outdoor trading

    Two in five licensed premises able to accommodate outdoor trading

    Around two in five licensed premises will have some form of outdoor trading space when restrictions ease for venues on 12 April, according to the latest Market Recovery Monitor from CGA. The monitor revealed that around 41,100 premises (38.2% of all sites) in the UK have a garden, terrace, car…

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  • 31 March
    BusinessDeliveroo sees shares fall by 30% in market debut

    Deliveroo sees shares fall by 30% in market debut

    Shares in Deliveroo sank by as much as 30% as it made its London Stock Market debut, going as low as 275p per share and wiping over £2bn off its valuation In a market announcement this morning, Deliveroo said the offer price has been set at £3.90 per share, equating…

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  • 30 March
    RestaurantsCin Cin to open London restaurant site

    Cin Cin to open London restaurant site

    Cin Cin, an Italians restaurant chain, has announced it plans to open its first London site in Fitzrovia at the end of April. Opening on Foley Street, Cin Cin London will begin trading with outside covers before welcoming customers to its 20 seat dining room once government restrictions lift. Founded…

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  • 30 March
    Breweries and Distilleries
    Brewdog considering hotel site in Edinburgh

    Brewdog considering hotel site in Edinburgh

    Brewdog is considering the acquisition of a new hotel site in Edinburgh, according to comments made by the brand’s chief executive. On Twitter, James Watt said: “Working on a potential BrewDog beer hotel location in Edinburgh today. It would be great to open a beer hotel in the capital of…

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  • 30 March
    FeaturesHow does Jollibee hope to win over the UK fast-food market?

    How does Jollibee hope to win over the UK fast-food market?

    With over 1,000 McDonald’s and 900 KFC sites across Britain, any newcomer to the nation’s fast-food sector has a difficult task convincing hungry consumers, who are craving a quick and reliable fix to enter its premises.  For Jollibee – a Filipino-originated fried chicken chain, headed by billionaire businessman Tony Tan…

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  • 26 March
    Pubs and BarsCafé de Paris acquired by Pacha

    Café de Paris acquired by Pacha

    Ibiza club operator, Pacha Group, has announced the acquisition of London’s Café de Paris nightclub. The site will operate as the cabaret dining experience, Lío, which first appeared in the capital as a pop up in 2019. Celebrating the brand’s 10-year anniversary, Lío has secured a permanent space with the…

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  • 24 March
    Food and DrinkAmazon to reduce Deliveroo stake at IPO

    Amazon to reduce Deliveroo stake at IPO

    Amazon’s stake in Deliveroo will fall to 11.5% following the group’s IPO, according to the IPO prospectus. The fall represents a 4.3% decline from Amazon’s current 15.8% stake, as roughly 23.3 million shares are to be sold, raising between £90.87m and £107.18m. This exit opportunity, alongside a dilution in its…

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