London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Aug- 2021 -10 AugustRestaurants
Soane’s Kitchen names new head chef
Soane’s Kitchen has appointed Andrew Rhone as its new head chef. Soane’s Kitchen is located within the original walled kitchen garden at Pitzhanger Manor. The 70-cover restaurant was designed by Jestico + Whiles as part of a recent multi million-pound refurbishment of the manor. Its relaunch has been handled by…
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9 AugustPubs and Bars
London Cocktail Club to open in Bristol
Nightcap has announced that it has entered into a lease for a new London Cocktail Club site in Corn Street, central Bristol. The new site covers an area of approximately 3,500 square feet with a 2:30 am license over Thursday to Saturday. It is expected that the new site will…
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6 AugustRestaurants
Ritu Seasons of India to open on 7 August
Ritu Seasons of India, a new restaurant coming to St John’s Wood, has confirmed that it will open to the public on 7 August. The restaurant, which is inspired by the “distinctive seasons of India”, was originally set to open in July, however the date was pushed back. It will…
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6 AugustPubs and Bars
London Gin Club to join Inception Group
The London Gin Club has announced that it has become a part of the bar, restaurant, and club operator Inception Group. Founded in 2009 with the opening of Barts in London, the group will now operate with a brand portfolio of six. Due to relaunch in September, the London Gin…
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5 AugustRestaurants
Mowgli to open debut London restaurant
Mowgli Street Food has signed for their debut London site, at 5 Charlotte Street, Fitzrovia. The new 5,800 sq ft Charlotte Street restaurant will join 13 regional sites across the country, including presences in Liverpool, Manchester, Oxford, and Birmingham. Founded by chef, food writer, and television presenter Nisha Katona in…
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5 AugustCoronavirus
Too Good To Go launches The Restaurant Revival campaign
Too Good To Go, the world’s largest surplus food app, has announced the launch of a new initiative designed to support independent restaurant businesses who had to close due to “pressures of the pandemic”. The ‘Restaurant Revival’ campaign will help two restaurants get “back on their feet” and reopen in…
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4 AugustRestaurants
Fatt Pundit opens second London site
Fatt Pundit, an Indo-Chinese inspired dining concept, has announced the opening of its second restaurant in Covent Garden this August. The new restaurant on Maiden Lane will be an “evolution” of its original Soho site, with the group hoping to bring the “unique influence” of India’s Chinese community and culture…
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4 AugustRestaurants
The Londoner to unveil six new hospitality offerings this September
The Londoner has announced that it is set to unveil six new hospitality offerings all launching this September. Whitcomb’s, The Stage, The Residence, Refuel, 8 at The Londoner and Joshua’s Tavern will all be spread across the hotel’s 16 floors and offer a range of day to night experiences. Located…
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2 AugustPeople
Burger & Lobster names executive development chef
Global surf and turf restaurant group Burger and Lobster has announced the appointment of Paul Greening as executive development chef. Greening brings over 29 years of experience to the position, including stints at Pier Restaurant in Sydney, Wellington’s Restaurant 290, and the Michelin-starred Parisian venues Guy Savoy and Pierre Gagnaire.…
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Jul- 2021 -30 JulyRestaurants
New Egg-based restaurant launches in London
Eggoland, a new egg-based restaurant, is set to open in London on 12 August. The dining concept, which is located near Goodge Street Station, will serve a variety of egg-based dishes, which aim to show the “egg in all its glory”. The menu has been created using “unique” flavour combinations,…
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