London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jul- 2021 -2 JulyAwards & Events
D&D London launches training programme to boost recruitment
D&D London has launched a paid training programme that aims to secure employment for those who have little or no previous experience but are looking to enter the hospitality industry. The programme, which will take place next week and see 30 participants take part in total, will be continued with…
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2 JulyRestaurants
Hakkasan marks 20th anniversary with ‘limited edition’ menu
Michelin-starred Hakkasan has announced the arrival of a set menu available at all locations globally, including Mayfair and Hanway Place in London, to celebrate the restaurant’s 20th anniversary. Since the first Hakkasan opened in Hanway Place in 2001, the brand has expanded globally with 10 locations around the world, including…
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1 JulyPeople
Hilton unveils senior F&B appointments in EMEA region
Hilton has unveiled three senior appointments in its EMEA corporate F&B team, which are set to bring a “wealth of in-depth industry knowledge and experience” to the team. Hannah Davies will join as senior director of F&B Brand Development, EMEA, while Felix Hartmann will act as director of F&B, Continental…
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Jun- 2021 -30 JuneRestaurants
L’oscar London welcomes new head chef
L’oscar London has welcomed Allan Pickett as its newest head chef for the hotel’s restaurant. Pickett brings with him a wealth of experience, having been involved in many kitchens including the Standard hotel, where he did the opening as executive head chef, as well as his role as head chef…
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29 JunePeople
Top chefs join Cameron House Resort
Cameron House Resort has announced the appointment of five new senior additions to its culinary hospitality team. Among them are Mark Drummond and David Lilley, who will both head up fine dining at the resort from 1 August 2021. Drummond joins from Rosewood Hotels, where he was head chef for…
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28 JuneRestaurants
Bill Wyman closes Sticky Fingers after 32 years
Former Rolling Stones bassist, Bill Wyman has announced the closure of his London restaurant Sticky Fingers after 32 years of trading. The venue which first opened in 1989 was decorated with rock and roll memorabilia and was named after the band’s 1971 album. The restaurant, which is located on High…
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25 JuneRestaurants
Kasa and Kin to open in Soho this September
Kasa and Kin has revealed it will open its newest restaurant in London, Soho this September. The new site combines an all-day Philipino cuisine restaurant and bar, with a bakery and patisserie under one roof. With a team overseen by Michelin-starred chef and consultant Pat McDonald and executive chef, Jeremy…
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25 JunePeople
The Princess of Shoreditch names Ruth Hansom head chef
The Noble Inns group has announced the appointment of Ruth Hansom as head chef at The Princess of Shoreditch. Joining the east London venue, Hansom will be responsible for creating “new and ambitious” tasting menus on the first floor dining room. She will also be tasked with managing the menu…
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24 JuneRestaurants
L’ETO cafes opens permanent sister site in London
L’ETO cafes has officially opened up a permanent sister restaurant, My&sannně, located on Brompton Road, London. The restaurant offers a Mediterranean-inspired menu, which draws on Greek, Italian and Asian flavours. The venue serves both breakfast and three course dining options, with dishes including Fresh Artichokes and Puglian Burratta with Bottarga…
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24 JuneFood and Drink
Ready Burger tops £1.5m crowdfund target on day of launch
Ready Burger, a plant-based fast food company, has exceeded its £1.5m crowdfunding target within hours of launching the campaign. The group has now raised over £1.75m from almost 350 investors, with 29 days still left to go on its Crowdcube campaign. Providing burgers described as “fast food that’s better for…
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