London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Apr- 2025 -16 AprilFeatures
Is it time to rethink restrictions around outdoor dining spaces?
During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour to many. Lots of businesses were able to put tables and chairs on pavements and in roads allowing them to make money when people could not mix inside. However, as…
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14 AprilNews-In-Brief
Today’s news in brief – 14/04/25
The NTIA has issued an urgent open letter calling for support for alfresco dining and nightlife revival, addressed to the CEOs and leaders of all London boroughs. This call comes in alignment with Deputy Mayors Howard Dawber and Justine Simons, who have written to boroughs encouraging support for alfresco dining…
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14 AprilTrade Associations
NTIA pens open letter calling for alfresco dining support
The Night Time Industries Association (NTIA) has issued an urgent open letter to the chief executives and leaders of all London boroughs calling for support for alfresco dining and nightlife revival. This call comes in alignment with Deputy Mayors Howard Dawber and Justine Simons, who have written to boroughs encouraging…
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10 AprilNews-In-Brief
Today’s news in brief – 10/04/25
Cooks Coffee has seen store sales rise 26.4% to £35.1m in the year to 31 March 2025, with fourth quarter sales having jumped 35% to £9.5m due to strong trading momentum. It comes as the operator of the Esquires coffee chain expanded its estate in the year, from 75 to…
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10 AprilCatering Companies
Company of Cooks extends RCP partnership in new £10m deal
Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events, for a further three years, in a deal worth £10m. The dedicated Company of Cooks team will continue to exclusively manage and deliver the full suite of catering…
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9 AprilFeatures
How pedestrianisation could be the saviour of Soho
G-A-Y, a nightclub in Soho, London, is one of the most famous gay clubs in the UK situated in one of the most notable LGBTQ+ friendly areas in the world. However, in February it was put up for sale with owner Jeremy Joseph stating the area has “lost its vibrancy”.…
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9 AprilFeatures
Thinking outside of the box: Why is Boxpark trying a new concept?
Since its inception in 2011 Boxpark has had a simple business model, using shipping containers to build a market hall style hospitality venue, always trying to be agile and cheap. However, 15 years on Boxpark is taking the next step by unveiling its new Boxhall concept in Liverpool Street, a…
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9 AprilFeatures
How did Sandwich Sandwich go from being a local favourite to national fame
Just six months after launching its first London store on Gresham Street, Sandwich Sandwich has opened a second site at Mark Lane. Founded by Nick Kleiner in 2012, the once-small shop has grown rapidly with the support of his son, Josh, earning the title of Restaurant of the Year 2023.…
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9 AprilNews-In-Brief
Today’s news in brief – 09/04/25
The BII has called for “meaningful” support for pubs, as its latest survey revealed that 80% of its members said that all four elements of the changes that came into force this April have negatively impacted their businesses. Due to the budget changes, the BII’s survey revealed that 83% of…
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9 AprilRestaurants
Yard Sale Pizza secures growth investment from Piper
Yard Sale Pizza has secured an investment from private equity firm Piper to fund growth across the capital and into new UK cities. Piper will also support investment in technology to enhance Yard Sale’s customer experience and its innovation in collaborations and partnerships. Founded in 2013 by Johnnie Tate and…
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