London

Stoke by Radisson Red Liverpool appoints head chef

Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the…

Read More »

Chef Kevin Dalgleish opens first restaurant

Scottish chef, Kevin Dalgleish, has opened his first restaurant and bar, Amuse, in Aberdeen, Scotland. Amuse is a 70-cover restaurant…

Read More »

The chef behind Canary Wharf’s own French Riviera superyacht

Can you tell us about your background and what inspired you to become a chef? I remember when I was…

Read More »

Dishoom reveals Canary Wharf opening date

Dishoom has announced it will open its first site Canary Wharf in November this year, marking the company’s first London…

Read More »

Drunch to expand London footprint in Autumn

Drunch has announced it will expand its London portfolio with the opening of a new 40-cover restaurant and speakeasy in…

Read More »

Inception Group to open new bar in Battersea Power Station

The Inception Group has announced it will open a new 1950s bar concept inside Battersea Power Station’s control room B…

Read More »

Barrio Familia Group set to open new site in Watford

Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia Group of bars, has announced…

Read More »

Brigade Bar and Kitchen joins Searcys portfolio

British restaurateur and caterer Searcys has added restaurant, Brigade Bar and Kitchen, to its portfolio of restaurants, champagne bars and…

Read More »

Otto pasta bar to launch first site in Piccadilly

Otto, the london-based pasta delivery company, is set to open its first brick and mortar site in early November 2022.…

Read More »

Kapincha unveils brand redesign amid expansion plans

Sri-Lankan kitchen Kapincha has teamed up with creative agency Free The Birds as part of an interior design overhaul to…

Read More »