Locally Sourced

Hebrides site Café Kisimul brought to market for £275,000

Café Kisimul, in Castlebay on the Isle of Barra, has been brought to market by DM Hall, being marketed for…

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Down Hall appoints new executive chef

Down Hall Hotel, Spa and Estate in Essex has announced the appointment of Robert Pearce as the venue’s new executive…

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Ralph & Finns announces new head chef

Scottish bar and brasserie Ralph and Finns has announced that Kevin O’Neill has been appointed as its new head chef.…

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Matsudai: From music to ramen kits to debut restaurant

Tell me the history of Matsudai? I’m not from a catering background, I worked in music and events until autumn…

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Shepherd Neame acquires Bournemouth bar Urban Reef

Shepherd Neame, an independent brewery and pub operator based in Faversham, has expanded its estate with the acquisition of Urban…

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Socialite Rooftop to open second site in Canterbury

Paragon hospitality is set to open its second Socialite restaurant and bar in Canterbury. The site will open 1 July…

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The Grand in York to launch fine-dining restaurant

The Grand in York, the city’s “finest” hotel, has announced the launch of its new fine-dining restaurant, Legacy, later this…

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LSL Capital to open new restaurant Koyn later this year

The fifth restaurant by LSL Capital, co-founded by father-daughter duo Samyukta and Dinesh Nair, Mayfair-based Koyn is set to open…

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Popeyes doubles up in Essex with new Romford restaurant

Popeyes UK is opening its second restaurant in Essex with the new Romford site set to open on Saturday 11…

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Abby Lee to relaunch Mambow in London 

 Michelin-trained head chef Abby Lee is set to relaunch Mambow in London this June, bringing the modern Malaysian cuisine to…

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