Locally Sourced
This features our coverage of locally sourced food and drink across the UK hospitality and catering sectors—examining how operators, chefs, and suppliers integrate regional produce into menus, procurement strategies, and brand storytelling. From supply chain resilience to provenance-led marketing, we report on the operational, economic, and consumer-facing impacts of local sourcing. Ideal for restaurant owners, pub operators, and caterers seeking insight into sustainability, quality, and differentiation through local ingredient sourcing.
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Oct- 2023 -23 OctoberNews
Sloane Stanley Estate to welcome three new dining brands
Sloane Stanley has announced Italian street-food concept Dez Amore, and specialty coffee company Kiss The Hippo, are both set to join the south side of the Fulham neighbourhood later this year. Kings342, the new concept behind Street Food Markets Ltd, is also opening on the King’s Road at the end…
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4 OctoberRestaurants
The Orangery at Blenheim Palace reopens following £2m refurb
Blenheim Palace has announced the opening of its 18th Century Orangery following the completion of a £2m restoration project to replace the glass ceiling with timber and slate back to its original design. The Orangery which offers afternoon teas, Sunday roasts, corporate meetings and even weddings at the UNESCO World…
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Aug- 2023 -15 AugustRestaurants
Park Bistro unveils £100,000 expansion after successful first year
The Park Bistro, a café and bistro in Coventry’s War Memorial Park, has unveiled a £100,000 expansion after a successful first year in business. The Park Bistro, which is operated by No Ordinary Hospitality Management (NOHM), has been expanded to feature 18 more covers inside and additional outdoor seating. The…
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11 AugustRestaurants
Ixchel set to open in Chelsea this October
Ixchel, a new Mexican restaurant and tequila bar, is set to open on the King’s Road in Chelsea this October. The menu has been designed by Mexican-born female head chef, Ximena Gayosso Gonzalez, and consists of an all-day tapas style offering. Chef Gonzalez has previously worked at Michelin star restaurant…
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8 AugustRestaurants
Angel Above Portobello opens at The Distillery
Angel Above Portobello, a small plate restaurant, has opened on the first floor of The Distillery on Portobello Road. The Distillery is a four-floor building that operates a working distillery and is also home to Portobello Road Gin and the “critically” acclaimed gin-blending experience, The Ginstitute. The venue also features…
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4 AugustRestaurants
Compton Verney restaurant reopens after refurb
Compton Verney art gallery has revamped and reopened its restaurant following a refresh led by architectural interior design firm Sculpt. Previously a more functional ‘grab and go’ style café, the new look aims to reflect the evolved multiple course dining offer. The design is inspired by Compton Verney’s art collection,…
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Jul- 2023 -18 JulyRestaurants
Salt waterfront bar and kitchen opening in Portland Marina
Boatfolk has announced the launch of its latest venture, Salt, opening in the Portland Marina (Dorset) this summer. Set to open in July, Salt is an all-day dining destination that combines its waterside location with a seasonal menu. The restaurant will cater to guests looking to refuel between activities or…
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18 JulyRestaurants
The Bugis Singapore Restaurant and Bailey’s Bar to open in South Kensington
The Bugis Singapore Restaurant and the Bailey’s bar is set to relaunch on 20 July in South Kensington. The Bugis will serve authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. It takes its name ‘The Bugis’ from the “bustling” area in Singapore renowned for its “flair…
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5 JulyCatering Companies
BaxterStorey secures five-year football club catering contract
BaxterStorey has secured a five-year contract to be Wycombe Wanderers Football Club’s official food and beverage provider. Collaborating closely with the club, the caterer will be responsible for curating the F&B offerings for match days, club events, and private hire events. According to BasterStorey, its mission is to “rejuvenate” the…
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Jun- 2023 -5 JuneRestaurants
Swinton Estate appoints new executive chef
Swinton Park Hotel, located on the edge of the Yorkshire Dales, has appointed Ruth Hansom as executive chef of its restaurant, Samuel’s. With the appointment of Hansom, the restaurant has updated its menu which features a modern British cuisine prepared with seasonal and locally sourced ingredients. According to Swinton Estate,…
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