Locally Sourced

Angel Above Portobello opens at The Distillery

Angel Above Portobello, a small plate restaurant, has opened on the first floor of The Distillery on Portobello Road. The…

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Compton Verney restaurant reopens after refurb

Compton Verney art gallery has revamped and reopened its restaurant following a refresh led by architectural interior design firm Sculpt.…

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Salt waterfront bar and kitchen opening in Portland Marina

Boatfolk has announced the launch of its latest venture, Salt, opening in the Portland Marina (Dorset) this summer. Set to…

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The Bugis Singapore Restaurant and Bailey’s Bar to open in South Kensington

The Bugis Singapore Restaurant and the Bailey’s bar is set to relaunch on 20 July in South Kensington. The Bugis…

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BaxterStorey secures five-year football club catering contract

BaxterStorey has secured a five-year contract to be Wycombe Wanderers Football Club’s official food and beverage provider.   Collaborating closely with…

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Swinton Estate appoints new executive chef

Swinton Park Hotel, located on the edge of the Yorkshire Dales, has appointed Ruth Hansom as executive chef of its…

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Hyper-localisation: Creating a sense of place in the hospitality industry

Bid farewell to the era of generic hospitality design – customers are craving more than a one-size-fits-all experience when they…

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Quercus to open in London

Quercus, a British-East Asian cuisine restaurant, is set to open its doors on 25 May near Shoreditch. The Sun Street-based…

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Q Catering wins sole supply agreement with ICM

Q Catering has announced that it has won a sole supply agreement with Independent Catering Management (ICM). After 15 years…

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Blenheim Palace unveils Clementine’s on the Lawn restaurant

Blenheim Palace has launched a new restaurant, Clementine’s on the Lawn, this summer. The Orangery, which will undergo major renovations…

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