Locally Sourced
This features our coverage of locally sourced food and drink across the UK hospitality and catering sectors—examining how operators, chefs, and suppliers integrate regional produce into menus, procurement strategies, and brand storytelling. From supply chain resilience to provenance-led marketing, we report on the operational, economic, and consumer-facing impacts of local sourcing. Ideal for restaurant owners, pub operators, and caterers seeking insight into sustainability, quality, and differentiation through local ingredient sourcing.
-
Apr- 2018 -16 AprilRestaurants
The Old Ship Hotel relaunches as The Wardroom
The Old Ship Hotel in Brighton, part of the Cairn Collection, will relaunch its restaurant with a new look, menu and new name – The Wardroom. The hotel’s bar has also been renamed to The Mess Deck, with a new summer menu. Officially launching today, The Wardroom have invited 60…
Read More » -
Mar- 2018 -21 MarchNews
Restaurants back One Planet Plate campaign
Restaurants are backing the Sustainable Restaurant Association’s One Planet Plate Campaign. The Sustainable Restaurant Association campaign is due to launch on 24 March to coincide with WWF’s Earth Hour, and encourages participating restaurants to serve special sustainable dishes. Each dish will highlight a sustainability issue and address it by offering…
Read More »
