Locally Sourced

This features our coverage of locally sourced food and drink across the UK hospitality and catering sectors—examining how operators, chefs, and suppliers integrate regional produce into menus, procurement strategies, and brand storytelling. From supply chain resilience to provenance-led marketing, we report on the operational, economic, and consumer-facing impacts of local sourcing. Ideal for restaurant owners, pub operators, and caterers seeking insight into sustainability, quality, and differentiation through local ingredient sourcing.