Happy

Shaftesbury to debut noodle concept in Chinatown

Shaftesbury has announced it is set to debut Kung Fu Noodle, the first live hand-pulled noodle concept in Chinatown, in…

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Happy Face to open third London site this April

Neapolitan pizza brand, Happy Face Pizza, continues its expansion in the capital with its third restaurant set to open in…

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Hell Yeah Hospitality: Secrets of growth during a pandemic

The past 18 months have not been all doom and gloom in the hospitality industry. Despite the period of uncertainty,…

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Happy Face Pizza expands with two new sites

Neapolitan Happy Face Pizza has announced the opening of two new restaurants in London, marking its expansion in the capital.…

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Mental health in the catering sector

For employees working within the catering sector, the workload is very demanding, and it is often pressurising to meet the…

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McDonalds slashes prices as it pilots dine-in scheme

Following the Chancellor’s VAT reduction last week, McDonald’s has announced a raft of price reductions across its menu, to be…

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Bulgaria’s Happy Bar and Grill to open first UK site

Bulgarian fast food chain, Happy Bar and Grill is set to open its first UK restaurant on the site of…

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How improving internal communications improves operations

Many modern catering and hospitality teams are made up of large numbers of people spread over multiple sites, which presents…

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Happy families: How to work effectively with your nearest and dearest

The Elite Fish and Chip Company, a family-run chain of three restaurants and takeaways, is celebrating 30 years in business…

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HFSS food ads – key takeaways from the ASA’s latest rulings

The ASA has had a positive flurry of activity on high fat, salt or sugar (HFSS) food ads, delivering rulings…

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