Glasgow

First Andrew Fairlie award won by Prince Charles’ country house

The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries…

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Cafe De Pierre to replace Patisserie Valerie sites in Debenhams

The Lux Management and Investment Group, the company behind the subsidiaries Caffe Concerto and The Grand Caffe – the Italian-inspired…

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Jonathan Peters appointed CFO of the Ivy Collection

The Ivy Collection has announced the appointment of Jonathan Peters as its new chief financial officer (CFO). Peters joins from…

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Star Pubs & Bars invests £960,000 Edinburgh pubs

Two multiple operators have taken on Edinburgh pubs and are undertaking major investments with Star Pubs and Bars, part of…

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The Grahamston officially launches following £1.2m transformation

The Grahamston, a new restaurant and bar located in the heart of Glasgow city centre, celebrated the completion of its…

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Revolution Bars sees 6.4% revenue increase in latest update

Revolution Bars Group, operator of 79 premium bars trading across the UK under the Revolution and Revolucion de Cuba brands,…

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The Grahamston opens following £1.2m transformation

The Grahamston, a new restaurant and bar located in the heart of Glasgow city centre, has opened its doors today…

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Food waste in the hospitality sector

Barely a day goes by where the plight of our planet isn’t in the news. Plastic is suffocating the sea,…

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Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated…

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Late-night customers account for 83% of British foodservice growth

British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures.…

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