Glasgow

Coverage explores foodservice and hospitality activity across one of Scotland’s busiest urban markets, with a focus on key areas such as Finnieston, Merchant City, the West End, and city centre zones. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and nightlife-driven footfall, offering insight for operators navigating a diverse and high-volume trading environment.

  • Dec- 2021 -
    8 December
    CommentSustainability in the hospitality industry

    Sustainability in the hospitality industry

    With the UK having hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow recently – and the fallout from it still fresh in most people’s minds – there has never been a better time for British businesses to focus on their impact on the environment. After…

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  • 6 December
    NewsFulham revenue doubles in half-year results

    Fulham revenue doubles in half-year results

    Fulham has announced that revenue soared by 103% from £19.8m to £39.5m in its interim results for the six months ended 26 September 2021. The owner of Franco Manca and The Real Greek revealed that group revenues for both chains have continued to be ahead of 2019 comparatives in October…

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  • Nov- 2021 -
    16 November
    FeaturesDöner Shack: An insight into the German street food’s second site opening

    Döner Shack: An insight into the German street food’s second site opening

    Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant as we already have a successful sister restaurant, Döner Haus, in the city and have a good understanding of the demographics and our target audience. Manchester is a diverse and…

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  • 9 November
    RestaurantsDöner Shack to open Manchester restaurant

    Döner Shack to open Manchester restaurant

    A new German street food concept, Döner Shack, will open its second restaurant in Manchester on 22 November 2021. Located in the Manchester Arndale Centre, the restaurant will offer all-day dining, takeaway, delivery and click and collect in a cool, contemporary environment. Döner Shack comes from the same team behind…

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  • Sep- 2021 -
    21 September
    RestaurantsThaikhun to open new Trafford Centre site

    Thaikhun to open new Trafford Centre site

    Thaikhun has announced that it is set to open a new street food style restaurant in The Trafford Centre on 26 September 2021. With restaurants already located across nine different cities across the UK, including Newcastle, Oxford, Southampton and Glasgow, the new location will expand the group’s offering, making it…

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  • 17 September
    RestaurantsElectra confirms plans to demerge Fridays

    Electra confirms plans to demerge Fridays

    Electra Private Equity has confirmed plans to demerge its Fridays and 63rd+1st brands under a new parent company, Hostmore. The firm had previously announced plans to demerge the brands earlier this year.  It is planned for the shares in Hostmore to be admitted to the main market of The London…

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  • Aug- 2021 -
    18 August
    CoronavirusSHG calls for migrant worker visa scheme

    SHG calls for migrant worker visa scheme

    The Scottish Hospitality Group (SHG) has warned that the ending of furlough in five weeks time will “not fully address” the staffing crisis facing hospitality and many other sectors.  In light of this, it is now urging Westminster to work with the three devolved nations and introduce a migrant visa…

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  • 5 August
    RestaurantsMowgli to open debut London restaurant

    Mowgli to open debut London restaurant

    Mowgli Street Food has signed for their debut London site, at 5 Charlotte Street, Fitzrovia.  The new 5,800 sq ft Charlotte Street restaurant will join 13 regional sites across the country, including presences in Liverpool, Manchester, Oxford, and Birmingham.  Founded by chef, food writer, and television presenter Nisha Katona in…

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  • 5 August
    CoronavirusToo Good To Go launches The Restaurant Revival campaign

    Too Good To Go launches The Restaurant Revival campaign

    Too Good To Go, the world’s largest surplus food app, has announced the launch of a new initiative designed to support independent restaurant businesses who had to close due to “pressures of the pandemic”.  The ‘Restaurant Revival’ campaign will help two restaurants get “back on their feet” and reopen in…

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  • 2 August
    RestaurantsWhitbread opens new Bar + Block Steakhouse in Edinburgh

    Whitbread opens new Bar + Block Steakhouse in Edinburgh

    Whitbread has announced plans to open a new Bar + Block Steakhouse in Edinburgh, Scotland.  The venue, which will serve high quality 30-day aged steaks in a variety of cuts and sizes, will be located on Princes Street, with the restaurant occupying a former New Look building.  The destination all-day…

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