Döner Shack: An insight into the German street food’s second site opening

Co-founder and managing director Sanjeev Sanghera, explains the restaurant's second site opening, located in Manchester, discussing what people can expect to see from the brand with particular focus on the unsteady market at this time

Why have you decided to open in Manchester?

Manchester was an obvious location to open the new Döner Shack restaurant as we already have a successful sister restaurant, Döner Haus, in the city and have a good understanding of the demographics and our target audience. Manchester is a diverse and forward-thinking hub of the northwest, and we believe we have found the right community for our concept and cuisine.

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