Fine Dining

The chef behind Canary Wharf’s own French Riviera superyacht

Can you tell us about your background and what inspired you to become a chef? I remember when I was…

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Michelin-star chef Mark Sargeant to open new restaurant

Former Chef of the Year Mark Sargeant has announced the opening of his new restaurant, The Brasserie MS, an Art…

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The Franklin London appoints new head chef

Five-star hotel, The Franklin London in Knightsbridge, has announced the appointment of Claudio Covino as head chef of the hotel’s…

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The White Cross named Great Pub Awards finalist

The White Cross in Lancaster has been shortlisted as a finalist in the ‘Best Young Pub Chef’ and ‘Pub of…

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Turquaz set to open on Jewry Street in Winchester

Authentic Turkish restaurant chain, Turquoise Group, is set to open its 15th Turquaz restaurant on 18 Jewry Street in Winchester.…

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St Ermin’s Hotel appoints new executive head chef

St Ermin’s Hotel in Westminster has announced the appointment of Paolo Sanapo as the venue’s executive head chef, who is…

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John Lewis launch chef academy to help hospitality sector

John Lewis Partnership (the Partnership) has launched its own Chef Academy to help address the current shortage of qualified chefs…

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Ashdown Park Hotel and Country Club appoints new executive chef

Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of its new executive chef,…

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The Grand in York to launch fine-dining restaurant

The Grand in York, the city’s “finest” hotel, has announced the launch of its new fine-dining restaurant, Legacy, later this…

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Hawkstone Hall to launch two-day pop-up restaurant

Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an…

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