Fine Dining

Leonardslee Lakes & Gardens launches Restaurant Interlude

A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate,…

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Kuti’s Brasserie opens in Southampton’s Royal Pier

Kuti’s Brasserie, a fine dining Indian restaurant has launched in the former gate house of the historic Royal Pier in…

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Michelin-starred Chinese restaurant group to open in London

The Imperial Treasure Restaurant Group has announced it is to open a London site in November, after previous success at…

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Chefs admit free-from options will contain small amounts of ‘restricted ingredients’

New research has found that ‘free-from’ options at some restaurants “contain small amounts of restricted ingredients”, according to London chefs.…

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Hakkasan pays outgoing boss $50m golden goodbye sending it to $145m loss

Struggling restaurant and nightclub operator Hakkasan gave former boss Neil Moffitt a $50m (£39m) payout last year, despite deepening financial…

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Frederick Forster returns to D&D London as Plateau’s head chef

Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s…

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World-class chefs to cook for Scotland’s fine dining festival

Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The…

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Gaining industry recognition and winning awards

In an industry brimming with creative and hard-working people, and in a market where consumers are often spoilt for choice,…

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Emily Roux to open first restaurant with husband Diego Ferrari

Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari –…

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Fine and Country Inns launches second star site

Dining firm Fine and Country Inns has launched its eighth venue in its estate The Masons Arms in Thorpe Hesley,…

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