Fine Dining

Royal Victoria Hotel awarded AA rosette following £1m revamp

The Royal Victoria Hotel in Llanberis has been presented with an AA Rosette just six months after the property completed…

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First Andrew Fairlie award won by Prince Charles’ country house

The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries…

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Award winning East Sussex restaurant listed for sale

The Curlew restaurant in Bodiam, east Sussex, has been put up for sale. Nick Earee, divisional director of Fleurets, has…

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Eight in 10 chefs suffer from poor mental health

A recent independent survey of UK chefs has found that eight in 10 of those working in professional kitchens (81%)…

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GAM Investments appoints Good Eating Company for London office

Workplace dining specialist, the Good Eating Company, is the new foodservice and front of house provider at GAM Investments, an…

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The Nettlefold Restaurant to open at Burgh Island Hotel

The Burgh Island Hotel in Burgh Island near Devon has announced it will be opening The Nettlefold Restaurant, named after…

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Recruitment in the catering industry

When asked in a recent survey, only one third of employees from the catering industry said that they chose their…

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Hospitality gender pay gap in London narrows to 5.9%

The gender pay gap in London’s top hospitality establishments has narrowed to 5.9% (£1,784) in 2018 as a result of…

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London chefs compete in charity cook-off

London’s chefs are set to compete for ‘dish of the night’ in aid of charity at a new event named,…

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S.Pellegrino launches fourth edition of Young Chef competition

Mineral water brand S.Pellegrino has announced the return of S.Pellegrino Young Chef, a global culinary competition that aims to facilitate…

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