Devon
Coverage highlights foodservice and hospitality activity across this South West county, with reporting focused on key areas such as Exeter, Totnes, Dartmouth, and the English Riviera. Topics include restaurant and pub openings, coastal and rural trade, seasonal staffing challenges, chef-led independents, and the use of regional produce. Insight is tailored for operators navigating summer footfall peaks, localism in sourcing, and the balance between tourism and year-round trading in Devon’s diverse hospitality economy.
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Nov- 2018 -28 NovemberPeople
Chef Michael Caines to open restaurant in Exmouth
Award-winning chef Michael Caines MBE is the latest tenant to join property developer Grenadier’s new scheme on Exmouth waterfront. Caines, who grew up in Exeter, will be opening a restaurant with a bar and café area with a brand new food and drink offering for visitors. His plans for the…
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Jun- 2018 -12 JuneAwards & Events
Soho restaurant Kiln named best in the UK
Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella Damm’s National Restaurant Awards. The restaurant’s achievement was announced by Restaurant magazine at a ceremony at the Hurlingham Club in London on Monday 11 June. The outlet, owned by chef Ben Chapman, climbed up eight…
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Apr- 2018 -3 AprilNews
Palé Hall appoints new head pastry chef
Palé Hall hotel has announced the appointment of Adam Cleal as head pastry chef. Adam joins the team at the hotel, which was awarded three AA Rosettes in September 2017. Owned by Alan and Angela Harper, Palé Hall is located on the edge of Snowdonia National Park, set in Wales,…
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