Cost of Living

Foodservice price inflation goes back above 20% in April

Foodservice price inflation has unexpectedly risen back above 20% to 21.4% in April, according to data from CGA. Price increases…

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The Experience Economy: Meeting changing expectations in a cost-conscious world

To today’s consumer, the experience economy has evolved beyond going to the cinema or to a pub quiz. According to…

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Contract caterers’ sales climb 30% in Q1, says CGA

Contract caterers’ sales in the first quarter of 2023 finished 30% above the same period in 2022, the latest Contract…

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“It is still a very toxic environment at times”: Q&A with Tim Etherington-Judge

Do you think there is a problem within the mental health of hospitality workers in particular? Absolutely, I think there’s…

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Towards an alcohol-free future: how will caterers accommodate it?

Do you think people are starting to prefer mocktails instead of cocktails? The low and no alcohol lifestyle is having…

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The Vurger Co secures new investors in pre-pack deal

Vegan burger chain, The Vurger Co., has been rescued out of a pre-pack administration by co-founder Rachel Hugh under a…

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Prezzo to shut down 46 restaurants

Italian restaurant chain Prezzo has announced a strategic review of its business that will see the closure of 46 of…

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TGI Fridays axes free meals for staff

TGI Fridays has announced that staff who work a shift longer than 10 hours will no longer receive free meals.…

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Deliveroo Q1 revenues rise 4% despite fall in orders

Deliveroo has recently reported a 4% rise in revenue in its Q1 trading update, although the group saw the number…

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Elevating guest experiences through technology and data, both on and off-premise

In an era where consumers are watching every penny more carefully, the good news is that consumers are still prioritising…

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