Cirrus Inns
Covers developments from a premium pub company operating character-led venues across rural and village locations. Updates include new acquisitions, refurbishments, seasonal menu launches, investment in sites, and recruitment initiatives, alongside profiles of chefs and managers, sustainability efforts, and insights into trends shaping the countryside dining and boutique pub accommodation market.
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Jun- 2018 -19 JuneOpinion
Merging the boundaries between pubs and restaurants
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and innovation will always be a talking point, just a quick look at the latest TV hit ‘Million Pound Menu’, where individuals try to establish a new style of food offering…
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