Chester
Coverage highlights hospitality and foodservice activity in this historic North West city, with reporting focused on the city centre, Northgate development, Foregate Street, and the Rows. Topics include independent and group-led restaurant openings, tourism-driven footfall, premium casual formats, and local sourcing trends. Insight is tailored for operators and suppliers responding to Chester’s mix of affluent residents, destination shoppers, and visitor demand in a heritage-rich trading environment.
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Feb- 2024 -14 FebruaryPubs and Bars
Hydes to invest millions in pub estate throughout the year
Hydes Brewery will be committing to a multi-million, seven-figure investment programme across its pub estate throughout the remainder of 2024. The independent business, which marked its 160th anniversary last year, will begin the investment programme with a refurbishment of its “award-winning” pub and boutique hotel, The Abel Heywood, based in…
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1 FebruaryBreweries and Distilleries
Hydes introduces new environmental measures across its business
Salford-based brewer and pub retailer Hydes has announced a raft of new environmental initiatives which will be introduced across the business throughout the year. At the brewery in Salford, new environmental measures include the installation of inverter drives which control the speed of the motors during the constant brewing process…
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Jan- 2024 -25 JanuaryNews
Today’s news in brief – 25/01/24
Hospitality vendors in the North have averaged 7.2% sales growth in 2023, despite the cost of living crisis and escalating business rates. New research conducted by Northern Restaurant and Bar in partnership with CGA by NielsenIQ revealed that Newcastle (12.7%) and York (9.2%) lead the uptrend, followed by Sheffield (7.1%),…
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25 JanuaryNews
Northern hospitality venues welcome 7.2% sales growth in 2023
Hospitality vendors in the North have demonstrated growth and resilience over the past year, averaging 7.2% sales growth despite the cost of living crisis and escalating business rates. New research conducted by Northern Restaurant and Bar in partnership with CGA by NielsenIQ revealed all northern England cities saw a growth…
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16 JanuaryNews
RIO Brazilian Steakhouse to open in Edinburgh this February
RIO Brazilian Steakhouse has announced it will open a new location in Edinburgh on Friday 9 February 2024. The Brazilian Steakhouse offering an authentic Brazilian Churrasco dining experience will open its doors on George Street, within the historic Assembly Rooms building in a 150-cover space formerly home to Jamie’s Italian.…
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Dec- 2023 -14 DecemberRestaurants
Rio to launch in Edinburgh next year
Brazilian Steakhouse brand Rio has announced that it will be launching a new venue in Edinburgh, Scotland, its first Scottish restaurant. Located in the Assembly Rooms on George Street, Rio brings its non-stop meats concept, unlimited gourmet salad bar and authentic Brazilian Churrasco dining experience. The expansion comes following Rio’s…
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7 DecemberBreweries and Distilleries
Hydes Brewery appoints new GM at the Hornsmill
North West brewery and pub retailer Hydes Brewery has appointed Sam Self as the new general manager at its premium dining pub, the Hornsmill at Helsby. With almost 15 years of experience in the hospitality trade and having worked at managerial level in and around Merseyside and Cheshire, Self was…
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Oct- 2023 -23 OctoberPubs and Bars
Hydes Brewery to open new £3.6m pub restaurant
North West brewery and pub retailer Hydes is set to launch its new £3.6m pub restaurant, The Harry Beswick, in Heswall. The opening of The Harry Beswick has created 55 full and part-time jobs in the Heswall area, ranging from management and front of house team to chefs, bar supervisors…
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Aug- 2023 -8 AugustPubs and Bars
Hydes appoints new GM for premium dining pub
Hydes brewery has announced the appointment of Roy Wilson as the general manager of its new premium dining pub in Heswall on the Wirral. Wilson will head up the team at The Harry Beswick which is due to open this Autumn creating up to 40 new jobs. He has almost…
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Jul- 2023 -14 JulyPeople
RenMor at The Headland appoints new executive chef
The newly-launched £3m Restaurant RenMor at the five-star Cornish hotel, The Headland, has announced the appointment of Gavin Edney as its new executive chef. Prior to his appointment, Edney spent almost six years as group executive chef for Castlebridge Hospitality, working with Mike Robinson to develop and open The Elder…
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