Battersea
Coverage explores foodservice and hospitality developments in this fast-evolving South West London district, including restaurant and bar openings, regeneration-driven investment, independent concepts, and major retail-led dining schemes such as Battersea Power Station. Reporting provides insights for operators assessing growth opportunities, footfall dynamics, and premium casual formats in a high-profile urban market.
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Feb- 2022 -23 FebruaryRestaurants
Roti King to open Battersea Power Station outpost
Roti King has announced it is set to open its second restaurant in Circus West Village, the first chapter in the regeneration of Battersea Power Station, this coming Spring. The Malaysian restaurant has operated from its original Euston site over the last eight years. Its authentic roti canai is made…
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22 FebruaryRestaurants
Clean Kitchen Club secures Battersea Power Station venue
A new plant-based eatery, Clean Kitchen Club, has been revealed as one of the restaurants to be opening its doors inside Battersea Power Station from September 2022. Clean Kitchen will join the Grade II Listed Power Station as one of the newest restaurants on the market, sitting alongside a tranche…
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21 FebruaryRestaurants
Battersea Power Station unveils first set of hospitality venues
Battersea Power Station has unveiled its first tranche of cafés, bars and restaurants set to open their doors inside the grade II listed power station from September 2022. Visitors will be able to choose from a variety of British and international eateries with Le Bab, Where The Pancakes Are, Poke…
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May- 2021 -13 MayBusiness
Thunderbird names Nick Moule as head of operations
Thunderbird Fried Chicken has announced the appointment of Nick Moule as the new head of operations at the group. Moule will provide the role with a “wealth of operational experience”, having previously held senior roles at Mitchells and Butlers and Stonegate. During his time at the two groups he was…
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Feb- 2021 -5 FebruaryRestaurants
Shake Shack partners with Deliveroo for ‘delivery only’ hub in Cambridge
Fast food restaurant Shake Shack has partnered with Deliveroo to open its first “delivery only” venue in Cambridge. The hub is set to open on 9 February and will operate from 12:00PM to 10:45PM, seven days a week. To celebrate the launch Deliveroo has offered customers free delivery until 14…
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Dec- 2020 -9 DecemberNews
Gordon Ramsay to expand London portfolio
Gordon Ramsay is expanding his presence in London with the opening of five separate restaurants across the capital, according to the Evening Standard. The celebrity chef, who operates 35 worldwide restaurants, will be extending his Street Concept brand, with the latest Street Pizza concept launching on 4 December in Southwark.…
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Nov- 2020 -25 NovemberRestaurants
Bird announces five-year expansion plan
Bird Restaurants has announced an “ambitious expansion plan” with several new site launches planned for early 2021. News of the expansion closely follows the appointment of the group’s new managing director, Andrew Clover. The fried chicken and waffles chain currently has a range of sites across London, including Brixton, Westfield,…
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Jul- 2020 -2 JulyRestaurants
Shake Shack launches in Brighton through Deliveroo Editions
American burger chain Shake Shack has joined Deliveroo Editions in Brighton. Customers will be able to order meals from Shake Shack, all cooked and prepared at Deliveroo’s purpose built, delivery-only, super kitchen in Brighton. Items on the menu include the brand’s signature ShackBurger, crinkle cut fries and cheese sauce. Shake…
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May- 2020 -7 MayCoronavirus
Shake Shack to open ‘Deliveroo Editions’ kitchen in Battersea
American burger chain Shake Shack has announced it will open a ‘Deliveroo Editions’ kitchen in Battersea on 9 May. The kitchen will be open for delivery only from 11AM to 10:45PM, seven days a week, and customers will be able to order signature dishes as well as classic shakes and…
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Feb- 2020 -18 FebruaryRestaurants
Wright Brothers announces new London site
Seafood restaurant Wright Brothers has announced the opening of its latest London restaurant at 1 Frederick’s Place. The restaurant, founded by brother-in-laws Ben Wright and Robin Hancock, has secured a 6,000 sq ft space on the ground and basement levels of the grade II listed building at Frederick’s Place. Designed…
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