Australia
Coverage explores hospitality and foodservice trends from across Australia, with a focus on key markets such as Sydney, Melbourne, Brisbane, and Perth. Reporting includes café culture influence on UK operators, plant-based and wellness-led menu development, premium casual dining trends, and the international expansion of Australian restaurant and coffee brands. Insight is tailored for chefs, concept developers, and brand strategists tracking global innovation, sourcing ideas, and consumer trends with crossover potential for the UK market.
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Aug- 2018 -8 AugustGovernment
Wetherspoon launches Brexit beer mats
Pub group Wetherspoon will introduce beer mats in favour of a no-deal Brexit, signed by its chairman Tim Martin, and outlining 10 points to the leaders of the three main political parties. The mats bear the headline ‘Free Trade (ie no deal) means lower prices’, and Martin said they will…
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Jul- 2018 -11 JulyPubs and Bars
Wetherspoon warns of costs increase as it reports uplift in sales
Pub group JD Wetherspoon has reported a 5.2% like-for-like sales increase for the 10 weeks to 8 July 2018, but has warned of cost increases for the next year. The group said it expected business rates, the sugar tax, utility taxes and wages to have an impact on its costs.…
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10 JulyFeatures
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer, while the extra strong beer industry lost £8.9m. The stigma that it’s just for pregnant women, those taking antibiotics and distant relatives at Christmas who need to drive home, is…
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Jun- 2018 -19 JuneRegulations & Policies
Local scientist launches first plastic-free supermarket
The first package-free supermarket has opened today in Digbeth, Birmingham. The Clean Kilo, which was crowdfunded with £19,259 GBP total, offers a variety of products from food products such as beans, grains, legumes, pasta, seeds, nuts, dried fruits, cereals, coffee and deli and eggs as well as household, baking and…
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13 JuneApps & Technology
5,000 restaurants to join Deliveroo as it introduces self delivery
Deliveroo has announced it is to allow restaurants to use their own delivery networks with its the new service ‘Marketplace+’, which will lead to 5,000 more restaurants available on the app by the end of the year. Deliveroo said it expects the new service will improve delivery times, “result in…
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13 JuneBeverages
Wetherspoon replaces champagne with British sparkling wine in run-up to Brexit
The pub chain JD Wetherspoon has announced plans to replace champagne with UK sparkling wines for next month. Wetherspoon, with its two million customers per week, will use sparkling wines such as Hardys Sparkling Pinot Chardonnay from Australia and Denbies vineyard for the replacement. The pub chain will also replace…
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May- 2018 -30 MayRestaurants
York’s El Piano becomes world’s first restaurant to be certified palm oil free
The El Piano restaurant in York has become the first restaurant in the world to be certified as palm oil free following the approval of the Palm Oil Free Certification Accreditation Programme (POFCAP). The international body has been approved by the Intellectual Property Office (IPO UK) to officially certify UK…
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Mar- 2018 -16 MarchFeatures
The Curious Gin Consumer
Gin has rapidly grown in popularity in the last few years. We asked Nicholas Cook, director general of The Gin Guild to share his industry expertise about why this has happened The gin craze is most definitely in full swing and doesn’t show any sign of slowing down. The interest…
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