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Jan- 2022 -14 JanuaryFeatures
The Chester Grosvenor: new beginnings
What does Elliot Hill bring to the hotel? Oakden: Hill comes to the Chester Grosvenor with a wealth of experience,…
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12 JanuaryRestaurants
UKH Scotland criticises continued restrictions
UKH Scotland has criticised Nicola Sturgeon’s decision to keep restrictions on indoor hospitality. The Scottish Cabinet said it will next…
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4 JanuaryFood and Drink
The Chester Grosvenor names new executive chef
The Chester Grosvenor has appointed Elliot Hill to head up the food offering at its ‘Arkle’ restaurant. Hill comes to…
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Dec- 2021 -6 DecemberPeople
Compass partners with Tower Project
Hospitality group Compass has announced it has partnered with the Tower Project to support people with learning disabilities. The partnership…
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Nov- 2021 -12 NovemberPubs and Bars
The Chelsea Pig reopens after renovation
The Chelsea Pig, one of Chelsea’s “most historic and best loved pubs”, is now open to the public after a…
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Oct- 2021 -20 OctoberBusiness
UK restaurants decrease rate of inflation, ONS reveals
The restaurant and hotel industry made the largest downward contribution to the rate of inflation in the 12 months to…
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Sep- 2021 -21 SeptemberFeatures
Driving sustainable change
Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…
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Aug- 2021 -19 AugustPubs and Bars
Lunar Pub Company to open second site
The Lunar Pub Company is set to open its second site, Ganymede, in Belgravia on 7 September. The 2500 square…
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Jul- 2021 -7 JulyTrade Associations
New self-isolation rules ‘don’t go far enough’, says UKH
UKHospitality (UKH) has criticised the government’s updated rules for self-isolation as part of its roadmap out of lockdown, arguing the…
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Apr- 2021 -26 AprilFeatures
Vish and chips does not spell an end to British culinary heritage
Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass…
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