News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2023 -12 June
Tiger Yard food court opens in Cardiff Bay
Tiger Yard, a brand new outdoor food court, has opened its doors in Cardiff Bay this summer. After months of work, Tiger Yard has transformed the former Dr Who Experience in Cardiff Bay into an outdoor food court, featuring six permanent shipping container kitchens and two purpose-built bars. The new…
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9 June
Market Place London launches in Peckham
London’s street food restaurant and bar brand, Market Place London, has announced it will be opening the doors to a new venue in Peckham’s high street later this summer. The news follows the closure of the team’s previous Peckham venue, located at the same site. Located at Unit 10, The…
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9 June
Levy UK and Ireland partners with Burnley FC
Levy UK and Ireland has announced that it has partnered with Burnley FC to deliver matchday concourse catering, hospitality, and conferencing and events. The collaboration will see the middle tier of Turf Moor’s Jimmy McIlroy stand, redeveloped into a new matchday experience. The stand will have a Super Box, which…
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9 June
Leadenhall Market to open three new F&B outlets
The City of London’s Leadenhall Market has announced that three new food and drink outlets are to be added to the market’s portfolio this month. Visitors to the City’s Victorian market will soon be able to enjoy new dishes from Argentina, Lebanon and Taiwan. The first to open its doors…
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9 June
TRG independent non-executive director to step down
The Restaurant Group has announced that Alex Gersh, an independent non-executive director of the group and the chair of its audit committee, will be stepping down from his role on 1 July. The group has announced that Loraine Woodhouse, who has been a member of the board since 4 July…
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8 June
Adnams FY losses widen to £1.2m despite rise in revenues
UK brewer, hotelier and wine merchant Adnams has reported its operating losses widened to £1.2m in FY22, against a loss of £800m the prior year, despite reporting that revenues rose by 11.9% to £64.2m. It comes as Adnams said that its production operations were “hard hit by rising prices and…
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8 June
Caterplus awarded fiver-year £25m RMBI contract
Caterplus has been awarded a contract by RMBI worth £25m to provide catering services for 13 of its care homes across England and Wales for the next five years. The company will deliver a bespoke mealtime service to around 1,000 residents daily, serving some 235,000 meals, beverages, and grazing snacks…
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8 June
Loungers’ Brightside opens second site in Cornwall
Brightside, Loungers’ roadside dining concept, has opened its second site on the A38 at Trerulefoot in Saltash, Cornwall, today (8 June). The former Route 38 site has been completely transformed over the past four months to replicate the interiors of its sister site on the A38 south of Exeter, which…
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8 June
Former HCI president Paul Foulger dies age 85
Paul Foulger, former president of the Institute of Hospitality and former head of catering and employee services at Sainsbury has died at 85. Foulger joined the Hotel and Catering Institute (HCI) back in 1953, 18 years before the HCI merged with the Institutional Management Association (IMA) to form the HCIMA,…
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7 June
El Pollote announces new Carnaby Street location
Latino fried chicken company El Pollote is set to open its first bricks and mortar site on Carnaby Street from 13 June. The new location follows the success of the group’s Seven Dials Market and Camden Market sites. The new 40-seater site will deliver a new dining experience in the…
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