News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2023 -21 June
Over a third of people spend more in sustainable venues
Over a third of pub and restaurant goers in the UK are prepared to spend more than usual in venues with strong sustainability credentials, according to a report from CGA strategy. The report also found that nearly half of Gen Z and millennials were more likely to spend more at…
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21 June
Chartwells partners with Feeding Britain to tackle UK hunger crisis
Chartwells, the school and education catering company, has partnered with Feeding Britain, the food aid charity, to help tackle hunger across the UK. According to Chartwells, the two organisations share a common purpose to provide “affordable, nutritious food to children and communities, and this new partnership will see them work…
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21 June
The Restaurant Group unveils senior team changes
The Restaurant Group, which operates approximately 400 restaurants and pubs across the UK, has today announced a number of changes to its senior team. Kirk Davies, after more than five years at the company, will step down from his role as chief financial officer after TRG’s interim results in September…
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20 June
Rhubarb Hospitality appointed sole provider to 8 Bishopsgate
The Rhubarb Hospitality Collection (RHC) has been appointed as the sole food and beverage for the 8 Bishopsgate development by Mitsubishi and Stanhope. Rhubarb will be responsible for catering for multifaceted amenities across the approximately 30,000 sq ft building. The amenity offering within the building is spread across several floors,…
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20 June
Hostmore appoints new non-executive director
Hospitality group Hostmore has today announced the appointment of Célia Pronto as an independent non-executive director with immediate effect. Pronto has over 25 years of experience in blue chip listed companies, private equity and venture capital backed start-ups and family-owned businesses. She has worked in subscription model businesses, as well…
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20 June
VCP secures Eco-Power Stadium contract
Club Doncaster in South Yorkshire has appointed Venue Catering Partners (VCP) as its new catering operatives at the Eco-Power Stadium. VCP will operate as DN4 Events as it brings its award-winning expertise and provision to the stadium’s concourses, restaurants and hospitality offering as part of an initial five-year agreement. The…
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20 June
Roberto Costa to open Fish Game in Canary Wharf
Restaurateur Roberto Costa, founder of restaurant group Macellaio RC, will be opening Fish Game in Canary Wharf, London, on 10 July. The restaurant will put ultra-seasonal, sustainable British ingredients “centre stage” with a pared-back seasonal changing menu of the UK’s best game and fish. Executive head chef, Matthew Colk, who was previously…
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19 June
Drinks sales jump 15% in second week of June
Drinks sales in the UK rose 15% in the week ended Saturday 10 June compared with the same week in 2022 boosted by a number of sporting events. There was double-digit growth on five of the seven days, peaking at a 29% increase on 7 June when West Ham played…
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19 June
New benevolent fund launches in support of HA
A new benevolent fund providing unrestricted endowments to UK hospitality sector charity, Hospitality Action (HA), has been launched to support the charity’s work assisting hospitality people in difficult crises. The Procter England Bancroft for Hospitality Action Fund has been established by COO of the Stafford Collection, Stuart Procter; American and…
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19 June
HOP Vietnamese to open first site outside of London in Manchester
Vietnamese street food restaurant HOP Vietnamese has recently announced the launch of its first branch outside of London set to open in August. The new branch will be located in Manchester, within the Trafford Centre’s Orient food court. The new opening follows the launch of HOP’s third restaurant in London…
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