News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2024 -3 July
Hawksmoor explores sale to aid international expansion
Hawksmoor has reportedly begun exploring a sales process that could value the restaurant group at roughly £100m in a bid to grow its international presence, according to The Financial Times. It is understood that investment bank Stephens has been appointed to run the sale process, and has already begun talking…
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3 July
Chef Joseph Denison Carey takes up residency at Boundary Shoreditch
Boundary Shoreditch has announced that chef Joseph Denison Carey will take up residency at the restaurant from 5 July until the end of September. The residency will take place during dinner service of the ground floor bar and brasserie, Tuesday to Saturday, 6pm until 9pm. The move to Boundary comes…
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3 July
Dez Amore opens standalone restaurant in Fulham
Italian street food concept Dez Amore has officially opened its first restaurant in London’s Fulham Road. The new 1,178 sq ft location marks Dez Amore’s first standalone restaurant space, specialising in traditional Italian dishes with a “unique and contemporary twist”, and follows the brand’s success across several market-led destinations including…
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3 July
Heineken UK relocates HQ to Edinburgh
Heineken UK has announced its planned relocation of its Scottish office and company headquarters to 6 St Andrew Square, Edinburgh. Following over 20 years at its current site in Broadway Park, Edinburgh, Heineken has chosen the city-centre location after reviewing the company’s evolving ways of working ahead of its current…
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2 July
Today’s news in brief – 02/07/24
Euros and Father’s Day boosted beer sales by 18% in the week ended 22 June. The upswing also helped cause a 9% increase in total drinks sales compared with the same period last year, according to data from CGA. This marks a turnaround for the sector following four consecutive weeks…
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2 July
Euros and Father’s Day boost beer sales
Beer sales in managed venues rose 18% in the week ended 22 June as a result of the combination of the European Championship and Father’s Day. The upswing helped cause a 9% increase in total drinks sales compared with the same period last year, according to data from CGA. This…
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2 July
Hard Rock International appoints president of Cafe and Retail division
Hard Rock International announced the appointment of long-time restaurant and hospitality leader Eric Martino as president of the Hard Rock Cafe Division, overseeing operations of the company’s nearly 200 popular eateries around the world. Additionally, Martino will oversee Hard Rock’s Retail Division on a global scale. He reports to Jim…
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2 July
Alain Ducasse extends The Dorchester partnership
World-renowned chef Alain Ducasse has announced the continuation of its partnership with The Dorchester in London for a further five years. Since its opening, Alain Ducasse at The Dorchester has been a symbol of culinary innovation and sophistication. The restaurant, which holds three Michelin stars, with chef patron Jean-Philippe Blondet…
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2 July
Politicians must fix cultural divide to earn trust, NTIA says
The NTIA has called on political leaders to bridge the cultural divide for the nightlife and hospitality industry to regain their trust, saying that the sector cannot trust leaders who “seem utterly out of touch with the fabric of contemporary society”. This comes as the association maintains its stance that…
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1 July
Today’s news in brief – 01/07/24
Scottish hospitality saw a 33% rise in sales during Scotland’s Euros matches, with high street pubs benefiting the most from an average 74% rise in sales. According to CGA by NIQ data, the day of Scotland’s game vs Switzerland generated the biggest boost in sales, rising 28% compared with last…
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