News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Sep- 2024 -10 September
Revolution Bars Group appoints new non-exec chairman
Revolution Bars Group has announced the appointment of Luke Johnson to its board as non-executive chairman, following the retirement of Keith Edelman, who has held the role since February 2015. A well-known entrepreneur and investor, Johnson first established himself in the hospitality industry as chairman of and significant investor in…
Read More » -
10 September
UKHospitality calls for permanent, lower multiplier to avoid high business rates
UKHospitality is calling for a permanent, lower hospitality multiplier to avoid sky-rocketing business rates bills for thousands of hospitality businesses in April 2025. With current business rates relief set to end on 31 March next year, the chancellor must act to ensure already cash-strapped hospitality businesses aren’t left facing the…
Read More » -
9 September
Warm end to August lifts drinks sales back into modest growth
Drinks sales in the UK’s managed venues rose a modest 1% in the week ended 31 August, according to data from CGA. This increase was partly driven by good weather over the Bank Holiday weekend with sales on the Bank Holiday Monday (26 August) rising 1%. Sales spiked by 10%…
Read More » -
9 September
Pizza Pilgrims to open new space at Sloane Stanley Estate
Pizza Pilgrims, the Neapolitan pizza brand, has signed for its latest site at 219 King’s Road, joining the Sloane Stanley Estate in London. The pizza company will open a new 2,200 sq ft space in mid-November, boasting a Capri-inspired experience for visitors. Serving as a key gateway into the Sloane…
Read More » -
9 September
Hostmore abandons bid to acquire TGIF
Hostmore has abandoned its plans to acquire TGI Fridays over legal issues. The news comes after the board confirmed that TGI Fridays lost control of TGIF Funding, which holds legal title to the franchise agreement royalties and other various fees and revenue from intellectual property of the TGI Fridays business. …
Read More » -
9 September
Young’s and Co appoints new non-executive director
Young’s and Co Brewery has announced the appointment of Ian Dyson as non-executive director. Dyson, who stepped into his new role on 2 September 2024, is currently chair of the board at Currys plc and a non-executive director of JD Sports Fashion. He has a strong track record across consumer…
Read More » -
6 September
Today’s news in brief – 06/09/24
The APPG for hospitality and tourism elected Chris Webb MP as its chair yesterday (5 September) at a meeting in Westminster. Damian Hinds, Conservative MP for East Hampshire, Caroline Voaden, Liberal Democrat MP for South Devon, and Daniel Aldridge, Labour MP for Weston-super-Mare, were also elected as vice-chairs. Elior has…
Read More » -
6 September
Long Chim launches in the UK
Long Chim has announced that it will open its first-ever residency in Soho, London. Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda. The site will be led by David Thompson who left London for his adopted home in Bangkok more than 10 years ago. The…
Read More » -
6 September
The Emory launches rooftop pop-up with Argentinian bartender Renato Giovannoni
The Emory Rooftop Bar in Knightsbridge is today (6 September) opening a rooftop pop-up with Argentinian bartender Renato ‘Tato’ Giovannoni. Usually accessed by hotel guests only, the bar will be open for outside reservations during Tato’s residency. Giovannoni is the founder of Florería Atlántico bar in Buenos Aires and winner…
Read More » -
6 September
Elior wins FC Rangers contract
Catering company Elior has agreed a new deal wth Scottish professional football club Rangers to become its food and beverage partner with immediate effect. Elior, who are known and trusted by the club for their previous work at Ibrox, have plans for the development and enhancement of the catering offering…
Read More »
