Food and Drink

The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Jul- 2018 -
    16 July
    World-class chefs to cook for Scotland’s fine dining festival

    World-class chefs to cook for Scotland’s fine dining festival

    Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The 12-day celebration of gastronomy will be held from November 4 to 16 with an afternoon tea from patissier-chocolatier William Curley and tasting menus from Mark Greenaway, Glynn Purnell, Atul Kochhar,…

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  • 12 July
    Food awareness organisation calls for ‘major shake up’ to school meals

    Food awareness organisation calls for ‘major shake up’ to school meals

    Food awareness organisation Proveg UK has called for a “major shake up” in school meals saying that changes could “improve the health of their pupils, help save the planet and save money”. Proveg has set out a plan of five changes to the meals, increasing their intake of healthy food,…

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  • 11 July
    Crussh expands partnership with Everyone Active Leisure Operator

    Crussh expands partnership with Everyone Active Leisure Operator

    Crussh Fit Food & Juice Bars has announced the expansion of its partnership with Everyone Active Leisure Operator. The expansion comes off the back of a long-term partnership with Everyone Active in the Westway Sports Centre, which has seen the healthy food and juice chain open a second site at…

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  • 6 July
    UKHospitality issues warning following European listeria outbreak

    UKHospitality issues warning following European listeria outbreak

    UKHospitality has issued a warning following a listeria outbreak in Europe that has seen the contamination of many frozen vegetable products. It is urging people to cook all frozen vegetables before eating, and says the products most affected are salads, smoothies and dips. Dr Lisa Ackerley, UKHospitality food safety expert,…

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  • 2 July
    Catering News

    Millennials account for 30% of hotel and restaurant revenue

    Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new research. In a report, ‘Finding the balance: human touch vs high tech’, international law firm CMS showed millennials – people who reached adulthood in the early 21st Century – were…

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  • Jun- 2018 -
    29 June
    Deliveroo

    Deliveroo riders awarded ‘six-figure settlement’ in employment rights case

    Food delivery app firm Deliveroo has paid compensation to 50 of its riders who said they were denied employment rights, including National Minimum Wage and paid holiday. The riders, represented by law firm Leigh Day, all worked as couriers for the company which labelled them as ‘self-employed suppliers’. Lawyers from…

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  • 26 June
    Catering News

    Star Pubs & Bars launch ‘free-from’ menu

    Star Pubs & Bars is launching a ‘free-from’ menu for its licensees to help cater for increased customer demand. The menu features 16 dishes and includes meat-free, dairy-free, gluten-free and vegan options for starters, mains and desserts. Dishes were selected to be in line with the latest food trends and…

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  • 25 June
    Debenhams partners with local food companies

    Debenhams partners with local food companies

    Department story chain Debenhams has partnered with independent local food companies to offer a variety of food options to customers. The new initiative, which has been tested in the company’s central Manchester, Trafford and Oxford Street stores, has led Debenhams with an 11% uplift in food sales after concessions of…

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  • 25 June
    UKHospitality ‘wary’ as UK plans listing calories on restaurant menus

    UKHospitality ‘wary’ as UK plans listing calories on restaurant menus

    Jeremy Hunt has announced that the government is considering forcing restaurants to publish calorie information on their menus. During the announcement Hunt said that the government would consider exemplifying smaller businesses from the changes, however he said “all the big chains that we go to, they must give people that…

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  • 22 June
    PepsiCo

    NGO puts pressure on PepsiCo following ‘weak’ palm oil policy announcement

    The Rainforest Action Network (RAN) has described PepsiCo’s latest palm oil policy as a “dodge and cover”, and claimed it failed to “clean up” its supply chain. The global snack food company has faced international pressure over its continued use of palm oil which is connected to rainforest destruction, human…

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