Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -19 October
Sodexo launches ‘wonky veg’ initiative to prevent food waste
As part of its commitment to prevent unnecessary food waste, services company Sodexo has launched its own wonky veg initiative, known as Wasteful to Tasteful, to help reduce the volume of grade B fruit and vegetables being thrown away or left to rot. Grade B produce is vegetables which do…
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18 October
Manchester Irish pub wins award for ‘Best Chef in Europe’
A Manchester pub – O’Sheas on Princess Street – has beaten off competition from around Europe to win Irish Pubs Global’s award for the Irish pub with the ‘Best Chef in Europe’. The pub was also shortlisted for the ‘Best Cocktail Experience’ and the Best Food Experience Awards. The city…
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17 October
Restaurants ‘getting away with fish fraud’ experts claim
Restaurants have been “getting away” with passing off catfish as cod due to the seafood testing being intelligence-led, experts have claimed. The term “fish fraud” describes the passing off or mislabelling of seafood products as a more expensive type to boost margins. In 2017, seven of 91 samples sent to…
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12 October
Calorie cap introduced for some restaurant dishes
Public Health England is set to announce calorie caps for certain restaurant dishes, the cap would see the limit for pies set at 695 calories and pizzas at 928 calories. Under the new measures Pizza Express would breach the regulations on all but four of it classic pizzas. With the…
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11 October
Vegan restaurant By Chloe releases cannabis-infused dessert menu
Plant-based restaurant chain By Chloe has announced it will be launching its CBD-infused “FEELZ” menu on 15 October. FEELZ is a limited edition product range which includes brownies, cupcakes, cookies and more. In an attempt to be dog-friendly, the restaurant will also offer CDB peanut butter bone for dogs. By…
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8 October
Tesco to end ‘best before’ dates on fresh produce
Tesco has announced it is to end best before date labels on 116 items as it aims to cut down on post-farmgate waste. Earlier in the year, the supermarket removed the labels from nearly 70 fruit and vegetable products. The further items to see the stickers removed include its own…
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3 October
Costa advert banned for ‘avocado criticism’
Costa has seen an advert banned after it suggested an avocado was a “poor breakfast choice” adding that those who wanted a decent breakfast should have a bacon roll or egg muffin from Costa. The radio advert announced that avocados would be “hard as rock for the first 18 days,…
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2 October
Government invests £15m into reducing food waste
The government has announced a new scheme to reduce the amount of food waste generated in the UK, which is being supported by £15m of additional funding. Set to launch in 2019/20, the scheme will specifically address the issue of surplus food from hospitality, retail and food manufacturing, as food…
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1 October
InterContinental London’s O2 branch to source all produce locally
Intercontinental Hotels Group’s (IHG) London O2 branch is to source all produce for its Market Brasserie restaurant locally via a new rooftop garden. The hotel chain has recently introduced initiatives to redefine and enhance the Market Brasserie restaurant experience, focusing on locally sourced British produce. The chain claims the rooftop…
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Sep- 2018 -28 September
Coroner calls Pret A Manger labelling ‘inadequate’ in allergy death
Pret A Manger’s allergy labelling has been deemed “inadequate” by the coroner investigating the death of a 15-year-old girl who died of an allergic reaction to a baguette she purchased from the store. Natasha Ednan-Laperouse, 15, went into cardiac arrest on a flight after buying a sandwich at Pret A…
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