Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -30 July
Deliveroo launches Table Service tool
Deliveroo has announced a new targeted support package to help pubs and bars reopen safely with the launch of its contactless dine-in tool – ‘TableService’. Deliveroo is the first major UK platform to introduce Table Service, which allows customers to order via the Deliveroo app in pubs, bars and restaurants,…
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28 July
Greggs swings to £65.2m HY loss
Greggs has reported a pre-tax loss of £65.2m during the 26 weeks to June 27, compared with a £36.7m profit last year. During the six month period, the food-to-go specialist reported a 45% decrease in like-for-like sales to £300.6m, compared with £546.3m in the same period last year. Gross profit…
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16 July
CAMRA brands Wetherspoon poster as ‘misleading’
The Campaign for Real Ale (CAMRA) and Society for Independent Brewers (SIBA) has branded JD Wetherspoon poster promoting lower alcoholic beverage prices as “misleading”, following Chancellor Rishi Sunak’s announcement of a VAT reduction last week. The poster, which includes the CAMRA logo and features the slogan “Sunak’s Specials” says: ‘Rishi…
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15 July
McDonalds slashes prices as it pilots dine-in scheme
Following the Chancellor’s VAT reduction last week, McDonald’s has announced a raft of price reductions across its menu, to be recommended to all franchisees. The reductions will be found across meal bundles and menu ‘classics’, and while prices may vary slightly by locations, the recommendation includes an estate-wide 40p reduction…
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2 July
1 Lombard Street appoints Mark Hix as director of food and drink
Restaurant 1 Lombard Street has announced the appointment of Mark Hix as director of food and drink, ahead of its relaunch on 20 July. Hix will work alongside executive chef Robin Freeman to develop the current menu and introduce food and drink producers from the British Isles. The restaurant said…
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Jun- 2020 -18 June
Greene King unveils plans for reopening amid pandemic
Greene King has unveiled details of how its pubs will look and operate ahead of re-opening, including ‘Pub Safe’, a new set of five promises to its team and customers. All Greene King’s 1,700 managed pubs will follow a new set of Pub Safe promises, designed to look after team…
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11 June
Reduction of two metre social distancing rule essential for pubs’ survival, says BBPA
The British Beer and Pub Association (BBPA) has urged the government to review the two metre guideline for social distancing ahead of the publication of sector guidance. According to research by the BBPA, the current position will mean that only a third (12,500) of England’s pubs will be able to…
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10 June
Veggie Pret sites to reopen this week amid pandemic
Pret A Manger has announced the reopening of its Veggie Pret stores across the UK this week, with the majority offering delivery for the first time. All 10 locations, which include nine London sites and one Manchester store, will reopen tomorrow (11 June), having closed since March amid the Covid-19…
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5 June
Greene King expands takeaway and delivery services outside of London
Pub company and brewer, Greene King, has announced the expansion of its delivery and takeaway services outside of London to pubs across the UK. The news comes as Greene King launched its delivery and takeaway service from a select number of its London sites. The group, which has over 3,000…
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4 June
BBPA launches cross-industry platform to destroy spoilt beer
The British Beer and Pub Association has launched a cross-industry platform to enable participating brewers to manage the safe destruction of their brands in pubs and for the millions of pounds in excise duty from unsalable beer to be reclaimed and the appropriate and agreed recompense passed back to licensees.…
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