Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2020 -20 October
Gourmet kebab chain set to open 12 new sites by end of year
German Doner Kebab (GDK) has confirmed it will open a total of 12 new branches by the end of the year creating 480 new jobs. The next five sites said to open are situated in Batley, Plymouth, Peterborough, Liverpool and London’s Bethnal Green. GDK was founded in Germany in 1989…
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16 October
Dominos reports ‘strong’ Q3 performance
Pizza chain Dominos has reported a “strong” Q3 sales performance with revenues of £342.1m, up from £288.2m the previous year. During the 13 week period ending 27 September, Dominos said that despite Covid-19 restrictions which ceased all collection orders, deliveries increased 11.8% year-on-year bringing in £12.4m in online orders. The…
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14 October
Just Eat sees sales surge 46%
Takeaway delivery company Just Eat has revealed its sales surged 46% during the third quarter of the year, boosted by its partnerships with McDonald’s and Greggs. The company revealed that it delivered 151 million orders globally during the quarter up from 103 million the previous year. In the UK it…
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12 October
Tim Hortons UK expansion will create 2000 new jobs
Tim Hortons reportedly has plans to expand across the UK and Ireland in a bid to “capitalise” on the growing trend of drive-through dining. According to the BBC, the Canadian coffee chain said it hopes to open an outlet in “every major city and town” over the next two years.…
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6 October
Restaurant Group reports £235m loss, despite strong September trading
The Restaurant Group has reported a pre-tax loss of £235m for the first half of the year, despite “strong” September trading. Its Wagamama chain saw a like-for-like sales growth of 11% in the 11 weeks leading up to 20 September, which the group said was a 5% overperformance compared to…
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1 October
Emilia’s Crafted Pasta extends EOTHO scheme
Emilia’s Crafted Pasta, has announced it is extending its Eat Out To Help Out scheme throughout October. The restaurant, which has locations in both Algate and St.Katherine’s Docks, London, officially reopened after Covid-19 restrictions back in July. They are now offering 50% off pasta (up to £10 per person discount)…
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Sep- 2020 -29 September
Harwood Arms becomes first Michelin star site to offer vegan meat
The Harwood Arms has partnered with plant-based meat company THIS to become the UK’s first Michelin star restaurant to offer vegan meat on its menu. The menu at the London gastropub will now feature the “meat-free Glamorgan scotch egg”, using THIS plant-based bacon to “mimic the taste, texture and appearance”…
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28 September
Revolution Bars eyes CVA
Revolution Bars Group has announced it is considering a CVA after the company admitted it is “exacerbated “ by the further COVID-19 related restrictions announced by the Government last week. In a statement the board of Revolution confirmed that it “has been working with advisers to assess various strategic options for…
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28 September
15,000 new riders to join Deliveroo, as food delivery demand rises
Deliveroo has announced plans to increase the number of its riders by 15,000 by the end of the year, in order to meet food delivery demand. The UK food delivery company has already started to work alongside 15,000 new riders during the pandemic, marking a year-on-year rise of 286%. The…
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18 September
Jollibee opens new Liverpool site amid further expansion plans
Asian inspired fast-food restaurant Jollibee has opened its second UK branch in Liverpool city centre, creating 50 new jobs for locals in the area. The chain, which is first launched in Asia and the US, opened its first English site in 2018 in London. However, the company has plans to…
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