Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
May- 2024 -23 May
Hospitality YoY sales drop 1.7% due to more wet weather
Britain’s top hospitality groups saw sales drop 1.7% year-on-year in April after widespread wet weather, the new CGA RSM Hospitality Business Tracker has revealed. It comes as the first year-on-year drop in monthly sales since September 2022 and in sharp contrast with March, when the sector achieved 5.3% growth due…
Read More » -
20 May
Drinks sales up 13% as sun shines on pubs
Drinks sales in the UK’s managed venues rose 13% for the week ended 11 May as the warm weather encouraged consumer demand. Trading was well up on all seven days of the week, beginning with a 17% uplift on Bank Holiday Monday, 6 May. The Bank Holiday fell in the…
Read More » -
15 May
Hospitality leaders remain cautious amid rise in revenues
Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals. The exclusive poll revealed that 34% of leaders feel confident about prospects for the hospitality market over the next 12 months—down by seven percentage points…
Read More » -
10 May
Greggs opens 2,500th shop in five-year growth plan
Greggs has announced the opening of its 2,500th shop, hitting a “significant” milestone in its estate expansion strategy. This comes as, in 2021, the group launched its five-year growth plan, which outlined its ambition to reach over 3,000 shops across the UK in the long-term. For the rest of 2024…
Read More » -
9 May
Metropolis to open new site in Vauxhall
Metropolis London, a brand-new multi-faceted food and entertainment space, is set to open its doors in Vauxhall at Albert Embankment’s Railway Arches at the end of May. The 8,000 sq ft venue across two arches features a line-up of 11 local street-food vendors alongside a standalone bar and live events…
Read More » -
3 May
Yum! Brands revenues dip 3% to $1.5bn in Q1
Yum! Brands, which operates KFC, Taco Bell and Pizza Hut, reported a 3% decline in revenue to $1.5bn (£1.1bn) for the first quarter ended 31 March. Operating profit for the group also declined by 1% to $520m (£414m), while core operating profit grew 6%. KFC revenues declined by 8% to…
Read More » -
2 May
Domino’s Q1 in line with expectations despite ‘slow’ January
Domino’s has revealed in a trading update that Q1 performance is in line with expectations, as it experienced positive like-for-like sales and total orders across February and March after a “slow” January. While like-for-like sales are down 0.5% on the same period last year, Domino’s Q1 like-for-like sales increased 8.4%…
Read More » -
Apr- 2024 -30 April
Foodservice price inflation below 10% for first time since 2022
Foodservice price inflation has fallen below 10% for the first time in two years, according to data from CGA. This comes after a 1.4% decline in foodservice price inflation in March, the largest month-on-month decline ever recorded by the Foodservice Price Index. The softening of inflation has also been seen…
Read More » -
26 April
At-home restaurant sales flatline in March
At-home sales for the top managed restaurant groups were “virtually flat” year-on-year in March, according to CGA by NIQ’s latest Hospitality at Home Tracker. During the last month, like-for-like sales of deliveries and takeaways were just 0.8% ahead of March 2023. According to CGA, this was a 10th consecutive month…
Read More » -
24 April
Pret co-founder returns amid board shakeup
Pret a Manger has announced that its co-founder Sinclair Beecham will return to the company in an advisory role as it reshuffles the makeup of its board. Olivier Goudet, who has been chairman since JAB’s acquisition in 2018, will step down and be replaced by his colleague Konrad Meyer. Meyer…
Read More »
