Food and Drink

The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2025 -

26 March

Hammerson launches street food market ‘District’ at Brent Cross

Property developer Hammerson is set to launch a new street food market at Brent Cross on 31 March as part of its expanded line-up of retail, leisure and hospitality brands. Occupying 20,000 sq ft of space, District will offer a 130-cover food court-style seating area encouraging communal dining and casual…
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24 March

Wendy’s plans to open 50th UK restaurant this year

Wendy’s has revealed that the brand is on track to open its 50th UK restaurant in 2025, a year that will also see it establish its presence in Scotland, Ireland and Romania for the first time. New Wendy’s restaurants will open in Blackpool, Glasgow, Grays (Lakeside), Watford, and York in…
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20 March

$Hospitality sees fractional sales growth of 0.1% in February$

Hospitality sees fractional sales growth of 0.1% in February

The top restaurant, pub and bar groups saw their like-for-like sales grow by a fractional 0.1% in February, as consumers continue to remain watchful of their disposable income, according to the latest CGA RSM Hospitality Business Tracker. The 0.1% rise is still well below the current rate of inflation and…
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17 March

UK drinks sales bounce back at end of February

Britain’s on premise drinks sales have closed out the winter with three successive weeks of above-inflation growth, CGA by NIQ’s Daily Drinks Tracker has revealed. After a “challenging” January and early February, sales recovered in the third week of February and momentum has continued. The tracker indicates growth of 4%…
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14 March

Domino’s FY PBT rises 8.4% to £107.3m

Domino’s has revealed that its underlying profit-before-tax rose 8.4% to £107.3m for the year ended 29 December 2024, up from £99m in the previous year. Alongside this, the company’s system sales rose 2% from £1.54bn last year up to £1.57bn this year. Furthermore, the takeaway pizza company saw its underlying…
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14 March

Deliveroo delivers FY profit for the first time

Deliveroo has reported hitting a profit of £3m for the year to December 2024, following a loss of £32m in the year prior. It comes as the restaurant and groceries delivery platform had “a good year of growth”, in which its gross transaction value jumped 6% and revenues rose by…
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12 March

Foodservice inflation falls for 19th month in a row in January

Foodservice inflation has seen its 19th consecutive month of decelerated year-on-year inflation in January, according to CGA and Prestige Purchasing foodservice Price Index (FPI). Monthly inflation in the total basket of items measured by the index stood at 1.8%, while month-on-month inflation was flat. While this data brings a welcome…
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11 March

Permit Room opens third site in Oxford

Dishoom sister brand Permit Room has announced the opening of its third site, and first in Oxford. Located on one of Oxford’s oldest streets in North Bailey House, the design team from Macaulay Sinclair transformed an empty, concrete shell into a hospitality space. Permit Room’s interior design draws its name…
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7 March

Doner Shack to open first franchise in US

Doner Shack has revealed that it has awarded the franchise rights to its first-ever US franchisee, to open in Dallas, Texas. The franchisee Mr Zaman has signed an agreement for three locations which Doner Shack is now scouting for. He has a background spanning food service, franchise operations and project…
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5 March

FSA announces new allergens guidance

The Food Standards Agency (FSA) has revealed new best practice industry guidance on providing allergen information to consumers with food hypersensitivities. The new guidance states that written allergen information should always be available for non-prepacked food alongside a conversation between servers and customers about their allergen requirements. The FSA will…
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