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  • Jan- 2023 -
    9 January
    Naughty Pizza expands from Bedfordshire to Dubai on its franchising journey

    Naughty Pizza expands from Bedfordshire to Dubai on its franchising journey

    Naughty Pizza was founded in the heart of Bedfordshire, UK, and has become a hotspot, with people coming in from surrounding counties to try the contemporary, gourmet pizza cooked with genuine Italian ingredients. Founded in 2020, Naughty Pizza prides itself on authenticity. Nearly all ingredients are sourced from Italy –…

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  • Jul- 2022 -
    27 July
    Catering industry prepares to visit the Casual Dining show this September

    Catering industry prepares to visit the Casual Dining show this September

    Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on 16-17 September.  The industry show for the hospitality sector will once again co-locate with sister shows lunch! – the definitive event for cafés, coffee shops and food-to-go and Commercial Kitchen…

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  • May- 2022 -
    3 May
    5 Simple Tips to Keep Your Restaurant Staff Motivated

    5 Simple Tips to Keep Your Restaurant Staff Motivated

    Your teammate is sick on a busy Friday night, every single customer orders the fish option, or there’s a massive van parked across the customer parking slots. It’s impossible to predict everything that can go wrong in our industry. And at times, this constant battle can be demotivating and demoralising.…

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  • Apr- 2022 -
    21 April
    Natasha’s Law leads to ‘staggering increase’ in Allergen Awareness training

    Natasha’s Law leads to ‘staggering increase’ in Allergen Awareness training

    The numbers of hospitality professionals undertaking allergen awareness courses has increased by more than 1,200 per cent in the six months since Natasha’s Law was introduced. According to data from Tayl, the easy-to-use learning management software provider, completion rates for training specific to allergen awareness has increased 13-fold since October…

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  • Feb- 2022 -
    28 February
    Deliveroo reveals pandemic impact on UK ordering habits

    Deliveroo reveals pandemic impact on UK ordering habits

    More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year ago – despite the lifting of lockdown restrictions  Nutrition and environmental concerns increasingly driving decisions around food – with 60% of UK customers wanting to control what they eat, and…

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  • Jan- 2022 -
    21 January
    East Anglia most expensive for ice cream and Midlands cheapest, survey finds

    East Anglia most expensive for ice cream and Midlands cheapest, survey finds

    The Ice Cream and Artisan Food Show 2022 (8-10 Feb, Harrogate) surveyed UK ice cream parlours to ascertain the prices of quality ice creams around the country. East Anglia came out most expensive at £4.50 for two scoops of vanilla ice cream, whilst the Midlands was revealed to be the…

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  • Sep- 2021 -
    29 September
    Harrogate welcomes back the Ice Cream and Artisan Food Show

    Harrogate welcomes back the Ice Cream and Artisan Food Show

    The Ice Cream and Artisan Food Show will be held 8–10 February 2022 at the Yorkshire Event Centre, Harrogate. In addition to everything that the makers and sellers of ice cream need to run their businesses, the show will also include exhibitors selling coffee and other beverages, cakes, confectionary and…

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  • Jul- 2021 -
    16 July
    Halfords teams up with the Ice Cream Alliance

    Halfords teams up with the Ice Cream Alliance

    Halfords’ expert teams at its 750 outlets are providing 5-point vehicle checks and maintenance follow-ups to make sure ice cream vans are in tip-top shape ahead of what promises to be a bumper year for British getaways. The free vehicle check is available to all ice cream van operators in…

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  • May- 2021 -
    21 May
    Ensure your guests remain charged

    Ensure your guests remain charged

    It is nearing summer 2021 and we can see how industries have been impacted by the world events so far. Out of these testing times new ideas have been emerging especially when it comes to waves of digital innovation. As the hospitality industry is on the pathway to a full…

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  • Apr- 2021 -
    26 April
    Restaurant Collective issues call to arms to champion, support and save the nation’s independent restaurants

    Restaurant Collective issues call to arms to champion, support and save the nation’s independent restaurants

    The restaurant sector has been one of the very hardest hit by the Covid-19 pandemic. Industry data shows that there are around 3,000 fewer restaurants than there were in March 2020 – which is the equivalent of eight closures every day. Since the start of this year, the trend has…

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