Analysis
The latest analysis, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -10 July
The hungry searcher
Last month, it was revealed Jamie’s Italian restaurant chain collapsed with 22 restaurant closures. This is the continuation of a trend which has seen a number of food outlets – including Ed’s Easy Diner, Giraffe and Gourmet Burger Kitchen (GBK) – close their doors, and has prompted speculation that Brits…
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5 July
How smart tech is futureproofing the F&B sector
There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes and clicks – their phone almost 3,000 times a day. By 2020, there will be six billion smartphone users worldwide and almost 75% of the global population will be connected…
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Jun- 2019 -25 June
Why are chain restaurants losing customers?
After the recent news of Jamie Oliver’s restaurant chain going into administration, concerns have been raised that the food industry is on a steep decline. Food and drink chain establishments such as Carluccio’s, Byron Burger and Gourmet Burger kitchen have also closed down some of their stores to cut costs,…
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21 June
The growing appetite for QSR content on YouTube
It seems consumers can’t get enough of their fast food fix on social platforms these days, with Quick Service Restaurant (QSR) video content growing in popularity. On YouTube alone, the QSR space is expanding rapidly, achieving a dramatic 44% growth in views over the past two years as audiences become…
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May- 2019 -31 May
The UK dining sector: A recipe for change
As concerns over Brexit mounted in 2018, consumer spending on the UK’s high streets was anything but “strong and stable”. One of the sectors most impacted was dining. Spend growth fell to just 3% year-on-year compared to 9% in 2017, according to our analysis of the transactions of over 2.5m…
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28 May
Changing workplace eating habits
Walk into an office canteen or casual high street restaurant and you will see a noticeable shift in the food service, atmosphere and dishes on offer. Say sayonara to stuffy, fried, beige foodstuffs and bonjour to global cuisines, food and drink stations, contactless technology and superfast lunch queues. A generational…
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Apr- 2019 -30 April
How making tax digital is changing accounting for caterers
Making Tax Digital (MTD), which went live for VAT-registered businesses on 1 April 2019, is a new HMRC scheme that means businesses that are affected now have to use accounting software to maintain their records. Its advent is set to have a transformative impact on caterers and small-to-medium-sized catering businesses…
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Mar- 2019 -25 March
Deliveroo – making the move from platform to operator
Last May, Deliveroo Editions announced that it would start bringing its own brands of food to market – and now we see Deliveroo stepping this up. In London, for example, Deliveroo Editions has six of its own brands offering food available from Crouch End in north London. The brands represent…
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22 March
The emerging food-to-go trend
Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be worth £23.5bn by 2022. Within the sector, many different types of organisation are looking at how they can capitalise on consumers’ love affair with quick, convenient food. They should also…
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21 March
New in town: EartH Kitchen
What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former cinema, with a large all-day dining space, we’re offering breakfast, lunch and dinner. It’s a light and contemporary space we’ve got here. I’ve placed a strong emphasis on provenance and…
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