Do you have a story to share with Catering Today readers?

Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Jul- 2018 -

2 July

Beverages

Nestle Professional brings nitrogen-infused coffee to the UK

Nestle Professional has launched a new coffee drink infused with nitrogen – said to give the beverage a smoother taste.…
Read More »
2 July

Business

Vacherin wins five-year catering contract with ITV

London-based catering provider, Vacherin, has won a five-year contract with television broadcaster ITV. The contract will see Vacherin delivering a…
Read More »
2 July

Business

Millennials account for 30% of hotel and restaurant revenue

Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new…
Read More »
2 July

Features

Running a family business

Working alongside family members can be amazing and may sound like the ideal scenario for many entrepreneurs, but running a…
Read More »
Jun- 2018 -

29 June

Business

Deliveroo riders awarded ‘six-figure settlement’ in employment rights case

Food delivery app firm Deliveroo has paid compensation to 50 of its riders who said they were denied employment rights,…
Read More »
29 June

Government

Mayor calls for ‘united effort’ to save London’s pubs

The Mayor of London, Sadiq Khan, has called for a united effort from government, local authorities and the pub industry…
Read More »
29 June

Features

The rise of the delivery-only kitchen

In today’s increasingly competitive restaurant market, delivery presents potential for growth. The lure of increased brand awareness and extended the…
Read More »
28 June

Pubs and Bars

Greene King sees profits fall by £243m

Pub group Greene King has seen an 11.2% drop, equivalent to £243m, in its adjusted profits before tax for the…
Read More »
28 June

Advice

Reducing packaging waste in the professional kitchen

In today’s environmentally conscious world, waste in the professional kitchen has both financial and reputational consequences. With thoughtful planning it…
Read More »
28 June

Restaurants

UK restaurant numbers drop with two closures a week

The number of restaurants in Britain fell by 0.4% in the year to March an equivalent of nearly two closures…
Read More »

First
...
60
70
«
71
72
73
»
80
90
...
Last