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Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Jun- 2019 -

25 June

Restaurants

The Dorchester appoints eighth executive chef in 88 year history

Dorchester Collection’s iconic British hotel, The Dorchester, has announced its first executive chef appointment in over two decades, as Stefan…
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24 June

Advice

Living the dream? Part two

In the first part of this article, I considered the changes in the pub market over the past 20 years…
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24 June

Restaurants

Five people arrested over Patisserie Valerie ‘accountancy fraud’

The Serious Fraud Office has confirmed that five people have been arrested in connection with fraudulent activity at embattled cafe…
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24 June

Restaurants

Pod sold to ASK Italian owner in pre-pack administration

Pod Food Limited has been sold to Azzurri Group, owner of the ASK Italian, Zizzi, Coco di Mama and Radio…
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21 June

Analysis

The growing appetite for QSR content on YouTube

It seems consumers can’t get enough of their fast food fix on social platforms these days, with Quick Service Restaurant…
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21 June

Awards & Events

Cameron Attfield crowned Diageo Reserve World Class GB

Cameron Attfield of Disrepute, London was crowned Diageo Reserve’s World Class Bartender of the Year 2019 at this year’s GB…
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21 June

People

Jason Atherton opens first theatre bar

Chef Jason Atherton and The Social Company have announced the launch of Pavlova’s located within the Victoria Palace Theatre. The…
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20 June

Advice

How to boost coffee sales

Whether you’re running a café, hotel, pub or gym, putting together a successful coffee offer is a multi-faceted balancing act…
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20 June

People

Anna Hansen leaves The Modern Pantry after 10 years

Following 10 years, chef and owner Anna Hansen has made the decision to step away from The Modern Pantry in…
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20 June

People

Over half of 16-20-year olds wouldn’t consider hospitality career

Some 53% of 16-20-year-olds wouldn’t consider a career in hospitality, new research by hospitality training provider HIT Training and apprenticeship…
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