Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Nov- 2019 -

26 November

Food and Drink

Olive+Squash open new London site

Sustainable lunch spot olive+squash has announced the launch of its second site in Chancery Lane. The opening comes three years…
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26 November

Restaurants

Wingstop launches third UK site

Wingstop is set to launch its third UK restaurant in partnership with Xbox. Lemon Pepper Holdings, the brand partner of…
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25 November

People

Andrew Sheridan joins Craft Dining Rooms

Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…
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22 November

Pubs and Bars

Fullers reveals its ‘Pub of the Year’

The Half Moon in Herne Hill, London, has been named the winner of the annual Pub of the Year competition.…
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21 November

Advice

How to succeed with a plant-based approach

Chris Ince, Chef Director at Atalian Servest, shares his thoughts on how to provide a healthy menu, which lessens the…
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21 November

Pubs and Bars

Mitchells and Butlers celebrates ‘strong year of trade’

Mitchells and Butlers has announced a “strong year” of trading and profit growth in its latest full-year report. The pub…
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20 November

Food and Drink

Scotchtails launches first permanent site

Artisan scotch egg stall Scotchtails, which first began trading in 2013, has announced the launch of its first permanent site.…
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19 November

Restaurants

Rosa’s Thai Cafe owners rescue Ceviche out of admnistration

The Ceviche restaurant group has been bought out by Rosa’s Thai Cafe founders, Alex and Saiphin Moore, after the group…
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18 November

Breweries and Distilleries

Greene King pub marks 10 years of Designated Driver campaign

Over 1,600 Greene King pubs across the UK will partake in the brewery’s annual anti-drink drive campaign, partnering with Coca…
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15 November

Advice

Why food businesses are an enticing prospect for angel investors

While it remains a tough time for dining on the High Street, the seeds of recovery are being planted, thanks…
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