-
May- 2020 -21 MayComment
How to keep track of your cash flow
More than ever, cash flow is a key issue for small businesses, and understanding it is crucial to making informed…
Read More » -
20 MayCoronavirus
UKH launches industry roadmap for a safe reopening
UKHospitality has announced the launch of a new campaign that will “highlight that businesses are ready to reopen in a…
Read More » -
20 MayComment
How to protect your restaurant during lockdown
Covid-19 has brought with it a flurry of disappointing, albeit necessary changes, for an unexpected start to summer. Pubs, shops,…
Read More » -
19 MayNews
Boparan set for Carluccio’s takeover
Boparan Restaurants is reportedly set to rescue Carluccio’s in a move that will save roughly 900 jobs. According to Sky…
Read More » -
18 MayCoronavirus
Petitions to wind up restaurants rocket 165%
The number of petitions to wind up restaurants has rocketed 165% to 53 in the year ended 20 April, according…
Read More » -
18 MayComment
The coronavirus diaries: James Santillo
My business surviving the Covid-19 pandemic doesn’t worry me, but losing or leaving loved ones does worry me and that’s…
Read More » -
15 MayCoronavirus
Thousands of Deliveroo employees ‘at risk’, warn MPs
A group of cross-party MPs have called on Deliveroo to “protect the incomes and safety” of its workers as the…
Read More » -
15 MayComment
How to keep your pub going during lockdown
The coronavirus outbreak has closed down businesses left, right and centre, bringing with it an overwhelming time of economic uncertainty. …
Read More » -
14 MayCoronavirus
Brighton Pier Group details cash-saving measures
The Brighton Pier Group has secured £5m in loans in order to shore up cash during the pandemic. Both term…
Read More » -
14 MayComment
Looking ahead: How to ensure customers feel safe and confident post-lockdown
Right now, the hospitality industry is navigating completely unknown territory. Not only are most operators dealing with the temporary closure…
Read More »
