Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Oct- 2021 -

5 October

Cafes and Coffee Shops

Greggs lifts guidance despite supply chain disruptions

Greggs has welcomed a resilient performance in its third quarter of trading, with like-for-like sales up by 3.5% against 2019,…
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Sep- 2021 -

28 September

Business

Red Hotels rolls out £11 hourly wage for entry level roles

Red Hotels has announced that two of its sites, The Scarlet and the Bedruthan Hotel and Spa, will increase the…
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22 September

Cafes and Coffee Shops

Pret unveils £100m expansion plan despite losses

Pret A Manger has unveiled plans to double the size of its business within the next five years, as it…
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22 September

Advice

How hospitality’s ongoing battle with staff shortages could transform the sector

Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road to recovery. However, it…
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9 September

People

Itsu appoints new CCO

Itsu has announced the appointment of Neil Miller as its new chief customer officer (CCO). In the newly created role,…
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8 September

Restaurants

Five Guys to open new site in Livingston

Five Guys is set to open its latest location at The Centre, Livingston, having agreed a lease for a new…
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7 September

People

Tom Kerridge Group confirms three head chef appointments

The Tom Kerridge Group has announced a slew of head chef appointments in various sites across the UK. First, it…
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6 September

Coronavirus

Hotel and restaurant loan write-offs soar 65%

Write-offs of loans to restaurants and hotels rose by 65% during the course of the pandemic, with £99m written off…
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1 September

Restaurants

Busaba opens first site in Wales

Thai chain Busaba has announced that it has debuted in Wales, after Orchard Street Investment Management, a specialist commercial property…
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1 September

Advice

Foraging for beginners – and chefs of luxury hotels!

When we think about foraging food, more often than not, it conjures up images of searching for food that is…
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