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Jun- 2023 -19 JuneNews
New benevolent fund launches in support of HA
A new benevolent fund providing unrestricted endowments to UK hospitality sector charity, Hospitality Action (HA), has been launched to support…
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16 JuneAnalysis
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious…
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16 JuneRestaurants
Richard Corrigan to open The Portrait Restaurant
Irish chef and restaurateur Richard Corrigan is set to open The Portrait Restaurant at the National Portrait Gallery on 5…
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15 JunePubs and Bars
Fullers sees 33% rise in revenues to £336.6m
Pub and hotel chain Fuller, Smith and Turner has reported a 33% rise in revenues to £336.6m in FY2023 compared…
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14 JuneTrade Associations
Hospitality can deliver £29bn economic boost with right support, says UKH
In the past six years hospitality has increased its annual economic contribution by £20bn to £93bn, according to a new…
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13 JuneTrade Associations
The SRA launches new global certification
The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a new globally accessible platform to allow hospitality…
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12 JuneRestaurants
Tiger Yard food court opens in Cardiff Bay
Tiger Yard, a brand new outdoor food court, has opened its doors in Cardiff Bay this summer. After months of…
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9 JuneRestaurants
Market Place London launches in Peckham
London’s street food restaurant and bar brand, Market Place London, has announced it will be opening the doors to a…
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8 JuneCatering Companies
Former HCI president Paul Foulger dies age 85
Paul Foulger, former president of the Institute of Hospitality and former head of catering and employee services at Sainsbury has…
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7 JuneCatering Companies
BM appoints new operations manager
BM Caterers has appointed Alice Loose as its new operations manager. Reporting to operations director Ian Kingston, her new role…
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