Food and DrinkNewsRestaurants
The Chester Grosvenor names new executive chef
Tasked with bringing in a ‘creative flair’ that complements the hotel’s reputation for hospitality excellence, Hill will oversee the hotel’s 2 AA Rosette restaurant ‘La Brasserie’, as well as the afternoon tea and banqueting functions.
The Chester Grosvenor has appointed Elliot Hill to head up the food offering at its ‘Arkle’ restaurant.
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