Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
-
Jul- 2018 -31 JulyPeople
Samuel Smith Brewery fined for not providing pension details
One of Yorkshire’s oldest breweries, Samuel Smith and its chairman Humphrey Smith, has been fined £27,990 for failing to hand over information to The Pensions Regulator (TPR). TPR asked for information about Samuel Smith Old Brewery’s financial position in 2015 to determine whether the brewery was earning enough to support…
Read More » -
3 JulyPubs and Bars
Fine and Country Inns launches second star site
Dining firm Fine and Country Inns has launched its eighth venue in its estate The Masons Arms in Thorpe Hesley, South Yorkshire after a £430,000 refurbishment with Star Pubs and Bars. The new pub, which is the second with Star Pubs and Bars, aims to specialise in meeting local demand…
Read More » -
Jun- 2018 -28 JunePeople
The Yorke Arms to reopen with chef Frances Atkins at the helm
The Yorke Arms in Ramsgill, Harrogate is set to reopen in July 2018 with the newly formed partnership of Yorkshire businessman Jonathan Turner and Michelin-starred chef, Frances Atkins. The Yorke Arms is currently undergoing refurbishment and the newly decorated bedrooms will open soon after the Michelin-starred restaurant. The Yorke Arms…
Read More » -
18 JuneOpinion
Trust in yourself
“It was never meant to be more than one…” That was the thought I had when I first started in the fish and chip trade in 1980. At school back in Huddersfield, my only dream was to have my name plastered across the streets on signs and in lights but,…
Read More » -
6 JuneBeverages
Yorkshire couple launches England’s first self-built distillery
More than 200 guests attended the launch of England’s first self-built distillery based in Sutton-on-the-Forest in North Yorkshire. Cooper King Distillery celebrated its launch on 2 June where Founders’ Club members, investors, family, friends and supporters enjoyed distillery tours, local food, music and cocktails. The Yorkshire couple Chris Jaume, chartered…
Read More » -
May- 2018 -18 MayAwards & Events
College students taste success at NECTA competition
Newcastle College was named the best culinary college in the region at this year’s North East Culinary Trade Association (NECTA) Competition. The team came out on top in each team category and placed first in the food service round before being named Culinary Team of the Year and College of…
Read More » -
Apr- 2018 -20 AprilBusiness
Owner of ‘best restaurant in the world’ to open second outlet
A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor awards last year, is set to open a new restaurant called Roots in the heart of York. There is no firm opening date for the new restaurant as of yet…
Read More »
