United Kingdom

Focused on the realities of operating in foodservice across the UK, this section delivers essential reporting for professionals running restaurants, pubs, bars, cafes, and catering businesses. We cover regulatory updates, economic shifts, and operational challenges affecting key regions, such as staffing pressures in London, supply logistics in Birmingham, sustainability initiatives in Bristol, hospitality recovery in Manchester, tourism-driven demand in Edinburgh and Cardiff, and licensing changes in Glasgow and Belfast. Whether you’re an independent operator or part of a national group, our coverage helps you stay ahead of regional developments that impact day-to-day decision-making and long-term business planning.