Tasting Menu
Coverage highlights how chefs and operators across the UK are using curated multi-course formats to drive revenue, showcase creativity, and elevate guest experience. We report on pricing strategies, menu design, wine pairings, kitchen logistics, and consumer expectations, with insights from both fine dining establishments and ambitious independents adopting this format as part of their culinary and commercial approach.
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Aug- 2018 -15 AugustPeople
Dabbous team reunite for series of exclusive dinners
Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they host two bespoke dinners at Wellbourne Brasserie this autumn. The well-reviewed Dabbous opened in 2012 and was the British chef’s first outlet, but closed in 2017 shortly after the site…
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Jun- 2018 -8 JunePeople
Chef Rob Roy Cameron and Tony Conigliaro to open new restaurant Gazelle
Drinks specialist Tony Conigliaro and international chef Rob Roy Cameron are set to open their new restaurant Gazelle at the Edwardian building in the heart of Mayfair. The restaurant, which can sit 48 guests on its first floor, is located at 48 Albemarle Street in Mayfair and will be officially…
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