Tasting Menu

Wilderness Bar + Kitchen to open in Manchester this August

Wilderness Bar + Kitchen, a three story eating, drinking and lifestyle venue will open in the Northern Quarter, Manchester, on…

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Pilgrim, BBC’s My Million Pound Menu winners open for business

Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now…

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BBC’s My Million Pound Menu winners set to open first restaurant

Pilgrim, the winners of BBC’s My Million Pound Menu are preparing to open a new restaurant in Liverpool’s Duke Street…

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Pidgin appoints new head chef

Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef. Clarke will takeover from Adolfo…

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Michelin-starred Imperial Treasure debuts in London

Imperial Treasure, Chinese restaurant group and holder of four Michelin stars, has made its European debut in a Grade II…

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Leonardslee Lakes & Gardens launches Restaurant Interlude

A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate,…

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Tommy Heaney to open new Pontcanna restaurant

Great British Menu chef Tommy Heaney is to open a new restaurant named Heaney’s in Pontcanna, Wales. The Great British…

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Restaurant launches crowdfunding campaign for ‘world-first’ gin and tea bar

East India Cafe, a Cheltenham-based Anglo-Indian restaurant, has launched a crowdfunding campaign for the opening of a new gin and…

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Dabbous team reunite for series of exclusive dinners

Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they…

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Chef Rob Roy Cameron and Tony Conigliaro to open new restaurant Gazelle

Drinks specialist Tony Conigliaro and international chef Rob Roy Cameron are set to open their new restaurant Gazelle at the…

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