Tasting Menu
Coverage highlights how chefs and operators across the UK are using curated multi-course formats to drive revenue, showcase creativity, and elevate guest experience. We report on pricing strategies, menu design, wine pairings, kitchen logistics, and consumer expectations, with insights from both fine dining establishments and ambitious independents adopting this format as part of their culinary and commercial approach.
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Feb- 2020 -11 FebruaryRestaurants
Feversham Arms appoints Adam Jackson as exec chef
The Feversham Arms Hotel in Helmsley, York, has appointed Adam Jackson as its new executive chef. The hotel said he brings over 20-years of experience to the role and a โreputation for accoladesโ. These include a Michelin star as head chef at The Black Swan, Oldstead, three rosettes as executive…
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Jan- 2020 -17 JanuaryPeople
Michael Caines to take over Cornish restaurant
Celebrity chef Michael Caines has announced he will take over Cornwall-based beachfront restaurant, The Cove at Maenporth. Caines is set to launch the restaurant in March, following the restaurantโs annual closure. During this time, a light refurbishment is undertaken, with particular focus on upgrading the siteโs kitchen. Caines said he…
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16 JanuaryRestaurants
Scott Paton launches new รclรจaf restaurant
Chef Scott Paton has announced he will be launching his new restaurant, รclรจaf, in Devon.ย The site, which is set to open on 22 January, follows Paton undertaking a year of research in the run up to the launch. He said that the main theme of the restaurant is โsourcing…
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10 JanuaryPeople
The Wilderness appoints new general manager
The Wilderness has announced the appointment of Sonal Clare as its new general manager. Clare moves from his role as restaurant manager of Michelin starred Purnellโs Restaurant in Birmingham. He was also announced as GQ Sommelier of the Year in 2018, and will now act as head sommelier at The…
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8 JanuaryComment
How will high street restaurants survive dark kitchen disruption?
Shops have already suffered the fate of losing their footfall to clicks on the internet and it seems restaurants are headed the same way. Amidst the plight of the high street for retail, Iโve always thought of restaurants as the real stalwart.ย Surely you canโt get rid of restaurants from…
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Oct- 2019 -15 OctoberRestaurants
Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star
Kitchen W8, has marked its 10th anniversary of business this autumn by retaining its Michelin star it first acquired back in 2011. The 70-seat restaurant, which was launched in 2009 by co-owners Rebecca and Phil Howard, has gained a reputation for โprofessional consistency and flairโ with its menus and service…
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Aug- 2019 -16 AugustRestaurants
Wilderness Bar + Kitchen officially opens
Wilderness Bar + Kitchen, a three-storey eating, drinking and lifestyle venue in the Northern Quarter, Manchester has officially opened. The cooking at the restaurant will be modern European in style, with a kitchen team headed up by former Manchester House chef James Lord using ingredients from the most forward thinking…
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Jul- 2019 -29 JulyRestaurants
Wilderness Bar + Kitchen to open in Manchester this August
Wilderness Bar + Kitchen, a three story eating, drinking and lifestyle venue will open in the Northern Quarter, Manchester, on Thursday 15 August. The venue has been described as a โwelcoming, relaxed spaceโ with a โmodernโ approach to flavour, andย the food and drink menus at Wilderness Bar and Kitchen…
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Jun- 2019 -17 JuneNews
Pilgrim, BBCโs My Million Pound Menu winners open for business
Pilgrim, new restaurant in Liverpoolโs Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now opened its doors to all customers. The food is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the ninth century. With starting…
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Apr- 2019 -26 AprilRestaurants
BBCโs My Million Pound Menu winners set to open first restaurant
Pilgrim, the winners of BBCโs My Million Pound Menu are preparing to open a new restaurant in Liverpoolโs Duke Street Market. The restaurant will launch with a 50% off soft launch period from 15 May and is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has…
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