Surrey
Coverage explores hospitality and foodservice activity across this affluent South East county, including restaurant and pub openings, independent growth, commuter belt trade patterns, and regional investment. Reporting offers insights for operators responding to high-spend demographics, countryside dining trends, and the evolving dynamics of suburban and village-based hospitality businesses.
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Mar- 2024 -15 MarchNews
The Buxton appoints new head chef and launches new menu
Brick Laneโs bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe.ย Sharpeโs arrival marks a new chapter for East Londonโs bistro, which will offer a newly devised menu serving hyper-seasonal small plates and natural wines, focusing on quality ingredients including produce…
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8 MarchNews
Todayโs news in brief – 08/03/24
BM Caterers has won contracts worth more than ยฃ10m over the last six months, with clients across the legal, investment, real estate and media sectors. The groupโs new clients include global real estate investor, developer and manager Hines, law firm Lewis Silkin, and power tools business STIHL. The NTIA has…
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8 MarchCatering Companies
BM signs ยฃ10m worth of contracts in six months
BM Caterers has announced that it has won contracts worth more than ยฃ10m over the last six months with clients across the legal, investment, real estate and media sectors. Its new clients, who are based across multiple sites across the UK, includes global real estate investor, developer and manager Hines,…
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8 MarchRestaurants
Deliveroo announces exclusive Sticks n Sushi partnership
Deliveroo has announced that sushi and yakitori restaurant, Sticks’n’Sushi, will be available exclusively on the platform. Takeaway from the restaurant will now be available exclusively on Deliveroo from all of its 14 sites across the UK. Deliveroo customers will be able to order from Oxford, Cambridge, and from areas all…
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Jan- 2024 -10 JanuaryPeople
The Pem names new head chef
Chef Sally Abรฉ has announced the appointment of Jennifer Collins as head chef at The Pem, her signature restaurant at Conrad London St. James in the heart of Westminster.ย Collins joins from Kol restaurant in Marylebone, where she served as senior sous chef and gained valuable experience in British produce…
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Nov- 2023 -24 NovemberPubs and Bars
Youngโs acquires Tattenham Corner Pub from Whitbread
Tattenham Corner Pub in Epsom Downs, Surrey, has been acquired by Youngโs and Co.โs Brewery from Whitbread. Formerly a Beefeater, the acquisition will be Youngโs first site in the Epsom Down area, joining its collection of premium pubs in Surrey, including The Bear in Oxshott and Chequers at Walton on…
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Oct- 2023 -13 OctoberNews
Brakspear invests ยฃ2m in L&T estate and tenants
Brakspear is investing ยฃ2m in refurbishing two of its leased and tenanted pubs, after signing tenancy agreements with talented growing pub companies Little and Large and Friendship and Beer. Little and Large pub company has signed its second Brakspear pub, The Leicester Arms in Penshurst, near Tonbridge. The growing pub…
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12 OctoberNews
Todayโs news in brief – 12/10/23
TRG, the operator of brands like Wagamama, is set to go private through a ยฃ506m deal with Apollo Global after facing financial struggles and investor pressure. TRG, which owns about 400 UK restaurants and pubs, cited falling margins due to rising costs and a sluggish post-pandemic recovery. The deal offers…
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12 OctoberRestaurants
Ashley Palmer-Watts to launch new restaurant with rooms in Cobham
Dorset-born chef Ashley Palmer-Watts is set to launch his new restaurant with rooms in Cobham, Surrey, at the former site of The Garden Cobham. The new site will incorporate a 35-seat โhigh-endโ restaurant with additional seating on a garden terrace, a 52-seat wine bar, a cafรฉ, and a bakery, all…
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Jul- 2023 -20 JulyCatering Companies
ESS secures Bedfordshire Police catering contract
The Energy, Government and Infrastructure sector of ESS, part of Compass Group UK and Ireland, has secured the Bedfordshire Police as its latest catering contract. ESS said that key to the award was the companyโs โcommitment to welfare through a variety of food offerings and environments that enable officers and…
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