SSP

Elior appoints director of innovation

Leading contract caterer, Elior, has appointed Claire Small to take on its newly created director of innovation role. Small will…

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SSP Group revenue falls 41% in FY21

SSP Group, a global operator of food and beverage outlets, has announced its revenue fell by 41.8% from £1.43bn in…

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SSP Group names Patrick Coveney as CEO

SSP Group has announced the appointment of Patrick Coveney to the role of CEO, effective 31 March 2022. Coveney joins…

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SSP Group appoints new deputy CEO

SSP Group, an operator of food and beverage outlets in travel locations worldwide, has announced that Jonathan Davies has been…

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Marstons announces director shakeup

Pub group Marston’s, has announced that Carolyn Bradley, a non-executive director and senior independent director will step down from her…

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SSP CEO Simon Smith to step down

SSP Group, the food and beverage travel outlet operator, has announced that Simon Smith is stepping down from his role…

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SSP H1 losses widen to £300m

SSP Group, the travel food and beverage outlets operator, saw its pre-tax loss on a reported basis under IFRS 16…

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SSP to raise £475m from shareholders

SSP Group, the airport and railway caterer, has announced its intentions to raise £475m from its shareholders through a fully…

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SSP revenue halves as sales dented by Covid-19

SSP, one of the UK’s leading travel food and beverage groups, has reported that revenue plunged by 47.9% to £1.4bn…

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Upper Crust owner predicts 86% decrease in sales

Owners of pastry chain Upper Crust, have predicted an 86% decrease in sales for the year to end in September. …

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