Sous Chef

De Vere Latimer Estate appoints new executive chef

De Vere Latimer Estate has announced the appointment of executive chef Noel Busby, who will be responsible for corporate meeting…

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Graffiti Spirits Group appoints executive chef

Brian Humphrey has been appointed executive chef by Liverpool-based independent owned cocktail bar and restaurant company, Graffiti Spirits Group, effective…

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New executive head chef appointed at Trump Turnberry

Award-winning chef Callum Dow has been promoted to executive head chef at the five-star Trump Turnberry hotel, expecting to bring…

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Hospitality pay gap between permanent and temporary staff as much as £2.54 per hour

New research has found that the pay gap between permanent and temporary hospitality staff could be as high as £2.54…

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Independent Bristol restaurants partner for new bistro

Two independent restaurants in Bristol have teamed up to bring a new bistro offering to Clifton village. Wellbourne – which…

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Galvin Brasserie de Luxe appoints new head chef

Galvin Brasserie de Luxe, situated in the Waldorf Astoria Edinburgh – The Caledonian, has appointed Andrew Logie as its new…

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Keanan Pattison wins North East Young Chef of The Year 2018

Keanan Pattison, junior sous chef at Rockliffe Hall’s Clubhouse restaurant, has won the coveted title of North East Young Chef…

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Dabbous team reunite for series of exclusive dinners

Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they…

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Corbin & King launch ‘learn while you earn’ apprenticeship scheme

Restaurant group Corbin & King has launched a new apprenticeship scheme, giving its employees the opportunity to learn while they…

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Young chef to compete in semifinals for Chef Stagiaire Award

A young chef from Park Regis Birmingham is set to compete in the semifinals of this year’s Chef Stagiaire Award,…

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