Searcys
Reporting on strategy, operations, and F&B innovation at one of the UK’s most established event and venue hospitality specialists. This section covers contract wins, leadership updates, menu development, sustainability commitments, and guest experience across landmark venues including heritage sites and city locations. Built for catering professionals, contract managers, and hospitality executives, it offers insight into premium event-led service delivery and evolving expectations in the high-end catering space.
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Feb- 2020 -12 FebruaryPeople
Searcys announces raft of promotions and appointments
Events caterers and restaurateurs Searcys has “strengthened” its team with a number of new appointments and promotions across the business. Allan Heard has been appointed as the group’s new account director, having previously served as general manager at 30 Euston Square. Prior to this, he was head of catering at…
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4 FebruaryRestaurants
Searcys welcomes ‘successful’ 2019
British restaurateur and catering company Searcys said it is “pleased” to report the group had a “successful” 2019. Last year, the hospitality group hosted over 15,000 commercial events across its portfolio and accommodated over 380,000 guests across its restaurants. This led to a reported revenue increase of 17.5% from 2018,…
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